Rational SelfCooking Center Applications Manual

Searing temperature
Key to the pictograms
Core temperature/cooking
level
Food thickness
Gratinee
Core temperature/cooking
level
Core temperature/cooking
level
Core temperature/cooking
level
Core temperature
Cooking level
Browning
ClimaPlus Control
®
Select size
Crisping
Proofing volume
Smooth baking
Cooking cabinet temperature
Time settings
Delta-T cooking
Change air speed

Rational SelfCooking Center Specifications

General

Category	Commercial Food Equipment
Cleaning	Automatic Cleaning System
Material	Stainless Steel
Capacity	Varies by model (e.g., 10 x 1/1 GN)
Temperature Range	30°C to 300°C
Control System	iCookingControl
Connectivity	Ethernet