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Cutlery with woode n, hor n china or
mother -of-p ear l handles
Plast ic ite ms that are not
Older cutl ery with glu ed par ts that is not
temper ature resist ant
Bonded cutl ery items or dish es
Pewter or coop er ite ms
cr ys t a l glass
Steel item s s ubjec t to rusti ng
Wo oden pl atter s
Ite ms made f rom synthet ic fibre s
heat r esis tant
So me t ypes of glas ses can b ecome
dull af ter a larg e num ber of was hes
Sil ver and aluminiu m par ts have a
tendency to dis col our durin g was hing
Glazed pat tern s m ay fade if mac hine
washed fr equently
Are not suitable
Are of limited suitability
Use a m ild dete rgent that i s descri beda s ' kin d of dishes'.I f nece ssar y, se ek further
informat io n fr om detergent manufa ctur ers.
For partic ular it ems, sele ct a progr amme wi th as low a temper at ure.
To pr event damage, don ot take glass a nd cu tlery out of the dish washer im mediatel y
after t hep rogrammeh as ended.
Cons ider buyin g ute nsils which ar e ident ified as dishwasher-pr oof.
Dis hes and items of cutlery mus tnot lie in side one anot her, o r cover ea ch o ther.
To av o id da mage tog lasse s,t hey m ust not tou ch.
Load large items which are most difficult toclean into th ebasket.
Lo ng bladed kniv es st ored in an upri ght positio nar e a p otent ial ha zard !
Lo ng a nd/o r sharp items o f cutl ery s uch a scar ving kniv es mu st be pos ition ed
ho r izontally in t h e bas ket.
Pl ease do n ot overloa d your dis hwasher. This i sim port ant fo rgo od re sults and for
re ason able ener gy co nsum e.
L oa d h ollow i tems su ch a s cups, glasse s, pans et c . With t he opening do wn war ds so that
wat er cannot col lect in the conta iner or a deep base .
(For best pe rfo rm anc e o f the dishwash er, fo ll ow thes e lo ad in g guidel i nes.
Features and appearance of baskets a nd cu tl ery baskets ma y var y f rom y our mo del.)
Scra pe o ff any l arg eam ount s of lef tov erfood. Soften rem nants of b urnt food in pans
It is not necessary to rinsethe dishes under running water.
Place object s i nth e dishwas her i n following way :
1.Items such ascups, glasses,pots/pans,etc. are face down.
2.Cu rved i tem s,or t hose wit h rec ess es,s hould be loaded at a slant so that water c anru n off.
3.Al l utensils ares tacked se curely and can not ti pov er.
4.All utensils are placed in thewaythat the spray armscan rotated freely duringwashing.
Ve ry smal l ite ms should not be washed in the dishw as her as t hey coul d easily fa l l out of t he bas ket.
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