11
·For Speed Defrost and one stage cooking, follow steps above. Before touching
START/STOP, touch COOK, enter time and power level. Then touch START/STOP.
·For Speed Defrost and two stage cooking, follow steps above. Before touching
START/STOP, enter
two-stage cooking programs.
·
During defrosting program, the oven will pause to remind you to turn food over
then close the door and press START/STOP to resume.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
2. Enter the one digit code by touching
the correct number pad (1~3).
3. Enter weight.
4. Touch START/STOP.
Cook By Weight Code Description
CODE TYPE MAX WEIGHT
1 Beef 5 lb. 16 oz.
2 Mutton 5 lb. 16 oz.
3 Pork 5 lb. 4 oz.
NOTE:
·
Meat must be defrosted and at refrigerated
temperature.
·
Weight must be in pounds and ounces.
·
Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound
to ounces using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound Ounces
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
above .97
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