Sharp Carousel R-880F User Manual

40
GLOSSARY OF TERMS
CUP MEASURES
1 tablespoon = 20 mL
1 teaspoon = 5 mL 1
/2 teaspoon = 2.5 mL
1
/4 teaspoon = 1.25 mL
NOTE • Recipes in this book use standard metric equipment approved by the Australian Standards Association. • All spoon and cup measures are level. • All recipes in this book that include eggs require 55 g unless otherwise specified.
1 cup = 250 mL = 8 fl. oz.
1
/2 cup = 125 mL = 4 fl. oz.
1
/3 cup = 80 mL =
2.5 fl. oz.
1
/4 cup = 60 mL = 2 fl. oz.
15 g =
1
/2 oz.
30 g = 1 oz. 60 g = 2 oz. 90 g = 3 oz.
125 g = 4 oz. 185 g = 6 oz. 250 g = 8 oz. 500 g = 1 lb.
1000 g = 2 lb.
Metric
Imperial
Cups
SPOON MEASURES
LIQUID MEASURES
Metric Imperial
DRY INGREDIENTS
1 cup flour 140 g 4
1
/2 oz.
1 cup sugar 250 g 8 oz. 1 cup brown sugar 185 g 6 oz. 1 cup icing sugar 185 g 6 oz. 1 cup butter/margarine 250 g 8 oz. 1 cup honey/golden syrup 375 g 12 oz. 1 cup fresh breadcrumbs 60 g 2 oz. 1 cup crushed biscuits 125 g 4 oz. 1 cup uncooked rice 220 g 7 oz. 1 cup mixed fruit 185 g 6 oz. 1 cup chopped nuts 125 g 4 oz.
1 cup coconut 90 g 3 oz.
Metric Imperial
(1 kg)

Sharp Carousel R-880F Specifications

General

Brand	Sharp
Model	Carousel R-880F
Category	Microwave Oven
Language	English