EasyManuals Logo
Home>Sharp>Microwave Oven>R-86STM-A

Sharp R-86STM-A User Manual

Sharp R-86STM-A
72 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #21 background imageLoading...
Page #21 background image
19
EXPRESS COOK / EXPRESS DEFROST
EXPRESS DEFROST CHART
MENU WEIGHT RANGE COOKING PROCEDURE
Meat Joint:
Beef/Lamb/Pork
0.6kg - 1.8kg Place meat in a flan dish on the turntable.
Turn meat over when the audible signal sounds.
Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
Chicken Breast
0.15kg - 0.80kg
(1piece=150-200g)
Place chicken breast, best side-up, in a flan dish
on the turntable.
Turn over and rearrange when the audible signal
sounds.
Stand, wrapped in foil, for 30 minutes until
thoroughly defrosted.
• Rinse after standing
Whole Chicken
1.2kg - 1.8kg Place chicken, breast side-up, in a flan dish on
the turntable.
Turn over when the audible signal sounds.
Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
Minced Meat
0.20kg - 1.00kg Place meat in a flan dish on the turntable.
Turn meat over when the audible signal sounds.
Stand, wrapped in foil, for 15-30 minutes until
thoroughly defrosted.
See the notes on page 27.
x1
x2
x3
x4
R-86STM_EN.indd 19R-86STM_EN.indd 19 2/19/08 4:50:38 PM2/19/08 4:50:38 PM

Other manuals for Sharp R-86STM-A

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Sharp R-86STM-A and is the answer not in the manual?

Sharp R-86STM-A Specifications

General IconGeneral
BrandSharp
ModelR-86STM-A
CategoryMicrowave Oven
LanguageEnglish

Related product manuals