25
AUTO COOK
AUTO COOK CHART
MENU WEIGHT RANGE COOKING INSTRUCTIONS
Crispy Coated
Food (chilled)
0.10kg - 0.50kg • Place the food on the turntable.
• After cooking remove from the turntable and serve.
E.g. fish cakes, fish goujons, chicken nuggets
Crispy Coated
Food (frozen)
0.10kg - 0.50kg
Grilled Chicken
Breast
0.15kg - 0.80kg
(1piece=150-200g)
• Pierce chicken skin several times with a skewer.
• Season with black pepper and place best side down
in a flan dish on the low rack.
• Turn over when the audible signal sounds.
• After cooking leave to stand 5 minutes.
NOTE:
• It is not possible to use the LESS key with this menu.
Ready Meal
(chilled)
0.30kg - 0.80kg • Read and follow the IMPORTANT NOTE FOR READY
MEALS on page 27.
• For one section containers use a
skewer to pierce film in 5 places.
• For two section containers,
pierce using a skewer.
Ready Meal
(frozen)
0.30kg - 0.80kg Pierce meat/main section 3 times and rice/pasta
section twice.
• For food contained in bag(s), pierce 5 times on one
side. Cook pierced side-up.
• Where bags come already perforated, do not pierce.
• Place in a flan dish on the low rack.
• Stir, if possible, when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
serving.
NOTES:
• For stirrable foods, including food in bags, stir or
manipulate contents when the audible signal sounds.
• For non-stirrable foods, use the MORE key.
(It is not necessary to stir.)
• It is not possible to use the LESS key with these menus
Stirrable:
E.g. Spaghetti bolognese, Beef stew
Non-stirrable:
E.g. Lasagne, Cottage pie
See the notes on page 27.
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