This manual is for the exclusive use of licensees and employees of McDonald's Corporation.
©2006 McDonald's Corporation November, 2006 (Original Publication) Printed in
All Rights Reserved (Updated July, 2019 ) The United States of America
EM SD11
Warranty
Warranty information is contained in this Equipment Manual. Refer to the warranty information listed in the Limited Warranty on
Equipment and Limited Warranty on Parts sections and to the warranty classifications listed in the Parts Identification/Function
section when service is performed on your machine.
It is recommended that the operator take the necessary time to carefully read through the complete warranty
information.Thoroughly understand your warranty protection before you begin operation.
For any questions pertaining to the Taylor Warranty, please contact Taylor Company, Rockton, Illinois 61072.
Clamshell Grill
Taylor Models C850, C852, C854, C856, C858, & C860
This equipment chapter is to be inserted
in the appropriate section of the
Equipment Manual.
Manufactured exclusively for
McDonald's
®
By
Taylor Company
®
750 N. Blackhawk Blvd.
Rockton, IL 61072
McDonald's® Hotline:
(877-435-7623)
service@taylor-company.com
TABLE OF CONTENTS
Warranty ......................................................................................................................................................... 3
Introduction ..................................................................................................................................................... 3
Safety .............................................................................................................................................................. 3
Parts Identification/Function and Exploded View ............................................................................................ 6
Important to The Operator ............................................................................................................................ 27
Equipment Setup and Close Procedures ...................................................................................................... 31
Menu Screens ............................................................................................................................................... 35
Sausage, Circular Bacon and Patty Placement Guide ................................................................................. 47
Standby Procedures ..................................................................................................................................... 49
Cleaning After Each Run of Product (Using Lower Release Sheets) ........................................................... 49
Cleaning After Each Run of Product (Not Using Lower Release Sheets) ..................................................... 50
Daily Cleaning Procedures (Using Lower Release Sheets) ......................................................................... 52
Cleaning Procedure-24 Hour Stores (with Lower Release Sheets) .............................................................. 60
Daily Cleaning Procedures (without Lower Release Sheets) ........................................................................ 60
Cleaning Procedure-24 Hour Stores (without Lower Release Sheets) ......................................................... 67
Quarterly Recovery Mode Procedures .......................................................................................................... 67
Troubleshooting Guide .................................................................................................................................. 73
Equipment Troubleshooting .......................................................................................................................... 74
Product Troubleshooting ............................................................................................................................... 75
Limited Warranty on Equipment .................................................................................................................... 76
Limited Warranty on Parts ............................................................................................................................ 78
Ordering/Service Information ........................................................................................................................ 81
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