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General| Fast heat | Yes |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | 2250 W |
| Number of shelves | 2 shelves |
| Total oven(s) interior capacity | 56 L |
| Bulb power | 25 W |
| Lamps quantity | 1 lamp(s) |
| Cord length | 1.1 m |
| Control type | Rotary, Sensor |
| Display type | LCD |
| Product color | Black, Stainless steel |
| Control position | Top front |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
| Power consumption (typical) | 3223 W |
| Timer type | Digital |
Weight and Dimensions| Depth | - mm |
|---|---|
| Width | 595 mm |
| Interior dimensions (W x D x H) | 413 x 395 x 320 mm |
Control for choosing oven cooking modes and programs.
Screen showing the selected cooking function.
Device for setting cooking duration and alarms.
Shows the oven's set or current temperature.
Knob or button to adjust the oven temperature.
Explains the touch-control clock, symbols, and sensors.
Step-by-step guide to setting the current time.
How to set an audible timer alarm for a specific time.
Setting the oven to automatically switch off after a cooking duration.
Function to lock the control panel for safety.
Setting the oven to start and stop automatically at specified times.
Explains modes like Conventional, Turbo Fan, Grill, Bottom Heat.
Step-by-step guide to choosing and setting conventional cooking.
Instructions and time/temperature chart for defrosting.
How to use automated recipes for cooking food.
Modifying parameters like weight and temperature for recipes.
How the interior light operates and manual control.
Overview of the steam-based cleaning technology.
Step-by-step guide for performing the oven's steam cleaning.
Instructions for cleaning trays using the Hydroclean function.
Procedure for cleaning the removable grill element.
Guide on how to safely change the oven's internal light bulb.
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