True TRADITIONAL RICH-INS T-23-HC User Manual

traditional reach-ins
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O’Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152
Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471
Web: www.truemfg.com
CONGRATULATIONS!
You have just purchased the finest commercial refrigerator
available. You can expect many years of trouble-free operation.
TRUE
food service equipment, inc.
INSTALLATION MANUAL
INSTALLATION MANUAL
traditional reach-ins
TABLE OF CONTENTS
SAFETY INFORMATION
Safety Precautions 1
Proper Disposal, Connecting Electricity, & Adapter Plugs 2
INSTALLATION
Ownership, Uncrating, & How to Connect to Electricity 3
Wire Gauge Chart 4
Locating and Leveling 5
Installation of Legs or Castors 5
Sealing Cabinet to the Floor 6
SETUP
Standard Accessories 7
Cabinet Adjustment 9
OPERATION
Startup 11
Mechanical Temperature Controls Sequence of Operation 11
Electronic Temperature Controls Sequence of Operation 16
MAINTENANCE, CARE, CLEANING
Cleaning Condenser Coil 26
Important Warranty Information 27
Stainless Steel Equipment Care and Cleaning 28
General Maintenance 29
WARRANTY
Warranty 30
AC_MISC1914_04.2017
975523
TSD-69
T-23-HC
T-49-HC

True TRADITIONAL RICH-INS T-23-HC Specifications

General

Model	TRADITIONAL RICH-INS T-23-HC
Category	Refrigerator
Total Capacity	23 cu. ft.
Refrigerator Capacity	23 cu. ft.
Color	Stainless Steel
Energy Star Certified	Yes
Defrost Type	Automatic
Ice Maker	No
Width	27 inches
Number of Doors	1
Door Swing	Right
Shelves	3