Cooking TeChnology
1. Variable-speed motor
2. Impingement heater
3. Top-launched impinged air
4. Bottom browning element
5. Bottom-launched microwave
6. Catalytic converter
exTerior ConsTruCTion
• Stainless steel front and top
• Powder-coated stainless steel
sides
• Ergonomic door handle
• 4” (102 mm) matte black legs
• Stackable design
inTerior ConsTruCTion
• 304 stainless steel
• Fully welded and insulated
cook chamber
• Removable/variable cooking
surfaces
user inTerfaCe
• Easy to use: two key presses
from Idle Mode to cook any item
• Manual snooze mode
• Custom cook settings pre-
programmed at factory for
out-of-box operation
• Capable of storing up to 128
unique recipe settings
• Programmable via smart card
• Compatible with ChefComm Pro
®
menu builder software
oven ConTrols
• VFD display
• Number keys for manual
recipe programming
• Ergonomic key layout
*Ultimate ventless allowance is dependent upon local authorities and
jurisdictions; some of whom may not recognize the UL
®
certication.
CerTifiCaTions
• UL
®
710B (KNLZ) for ventless
operation*
• EPA 202 test (8 hr):
- Product: Pepperoni Pizzas
- Results: 0.21 mg/m
3
- Ventless Requirement: <5.00 mg/m
3
performanCe
• Evenly and consistently toasts,
browns, and crisps food up to
twelve times faster
• Variable-speed High h
recirculating impingement
airow system
• Independently-controlled
bottom browning element
• Patented recirculating VOC
catalyst for ventless operation
• Built-in self-diagnostics for
monitoring oven components
and performance
• Smart voltage sensor
technology (N.A. only)
sTandard aCCessories
• 1 Aluminum paddle
• 1 Bottle oven cleaner
• 1 Bottle oven guard
• 2 trigger sprayers
• 2 Teon
®
cooking
baskets (14.5”x13.5”x1”)
venTless operaTion
• Proven professional ventless installation support
• Internal catalyst breaks down grease-laden air during
the cook cycle
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