Unox BakerLux User Manual

USE
MAINTENANCE
AFTER-SALES ASSISTANCE
USING MANUAL OVENS .................................................................................... 42
USING DYNAMIC OVENS
................................................................................... 46
THE BASICS
.......................................................................................................... 46
CONTROL PANEL
................................................................................................ 48
MANUAL OPERATION
........................................................................................ 49
PROGRAMMED OPERATION
............................................................................. 53
EXTERNAL STEEL STRUCTURES, OVEN CAVITY SEAL ................................................ 55
FREE-STANDING OVENS
................................................................................... 56
COUNTERTOP OVENS
........................................................................................ 56
INSIDE AND OUTSIDE OVEN DOOR WINDOW GLASS
............................. 56
PLASTIC SURFACES AND CONTROL PANELS
............................................. 56
INTERNAL PART OF THE OVEN CAVITY
....................................................... 56
OVEN-USER INTERFACE
................................................................................... 58
INACTIVITY
........................................................................................................... 60
DISPOSAL
.............................................................................................................. 60
AFTER-SALES ASSISTANCE
............................................................................. 61
GUARANTEE
........................................................................................................ 62
CE CERTIFICATION
............................................................................................. 63

Unox BakerLux Specifications

General

Model	BakerLux
Category	Commercial Food Equipment
Type	Commercial Oven
Power Supply	Electric
Frequency	50/60 Hz
Control	Digital
Features	Steam injection

Summary

SAFETY REGULATIONS FOR INSTALLATION AND MAINTENANCE

SAFETY REGULATIONS FOR USE

UNPACKING THE APPLIANCE

CHECKING THE PACKAGE CONTENTS

GETTING STARTED WITH THE APPLIANCE

APPLIANCE POSITIONING GUIDELINES

INSTALLATION MEASUREMENTS AND CLEARANCES

STANDING THE APPLIANCE: COUNTERTOP OVENS

ANCHORING ON USER SUBSTRUCTURES

How to securely anchor countertop ovens to user-provided bases.

UNOX SUBSTRUCTURE MOUNTING

ANCHORING ON PROVER/NEUTRAL CABINET

Procedure for securing ovens onto UNOX prover or neutral cabinet substructures.

ANCHORING ON HIGH OPEN STAND

Procedure for securing ovens onto UNOX high open stand substructures.

STANDING THE APPLIANCE: FREE-STANDING OVENS

LEVELLING THE APPLIANCE

ELECTRICAL CONNECTION PROCEDURES

GAS CONNECTION GUIDE

ADAPTING TO DIFFERENT GAS SUPPLIES

POST-CONNECTION GAS CHECKS

PLUMBING WATER SUPPLY

PLUMBING DRAINAGE SYSTEM

ELECTRIC OVEN SMOKE EXHAUST

GAS OVEN FUMES AND GAS EXHAUST

COOKING ADVICE AND SAFETY WARNINGS

MANUAL OVEN OPERATION

ELECTRIC COUNTERTOP OVENS

ELECTRIC FREE-STANDING OVENS

GAS COUNTERTOP OVENS

DYNAMIC OVENS OVERVIEW

MANUAL OPERATION PROCEDURES

PROGRAMMED OPERATION GUIDE