7Index > Safety 7> Safety information
Precautions for the risk of burns and injury
While cooking and until all appliance parts have cooled, make sure
to only touch the appliance control components or handle,
60°C | 140°F).
Cooking can only take place with the door closed, for safety reasons. If the
door is opened, the oven stops temporarily and a message appears on the
display. To resume cooking, close the door again.
In order to maintain optimum performance, do NOT open the door during
to avoid opening the door, please do so very slowly and carefully, paying
attention to the hot steam coming out of the oven cavity.
Wear appropriate protective thermal clothing and take great care when moving
Leave at least 10 cm | 3.94” of free space around the oven.
may evaporate and produce fumes or unpleasant odours. These will gradually
disappear as you continue to use the appliance.
may explode.