Alto-Shaam 20 Series User Manual

General Information
Delivery / Unpacking . . . . . . . . . . . . . . . . . .1.
Safety Procedures and Precautions . . . . . . . . .2.
Specifications
O
ptions . . . . . . . . . . . . . . . . . . . . . . . . . . .3.
20•20es . . . . . . . . . . . . . . . . . . . . . . . . . . .4.
Installation Requirements
Installation Codes & Standards . . . . . . . . . . . .5.
Ventilation General Requirements . . . . . . . . . .6.
Positioning on Site . . . . . . . . . . . . . . . . . . . .6.
Minimum Clearance Requirements . . . . . . . . .6.
Positioning Requirements . . . . . . . . . . . . . . .7.
Electrical Requirements . . . . . . . . . . . . . . . . .8.
Mobile Equipment Restraint . . . . . . . . . . . . . .9.
Water Quality Requirements . . . . . . . . . . . . .10.
Water Connection . . . . . . . . . . . . . . . . . . .11.
Water Filtration System . . . . . . . . . . . . . . . .12.
Water Drainage . . . . . . . . . . . . . . . . . . . . .13.
Installation Checklist . . . . . . . . . . . . . . . . .14.
Error Codes
Control Reset . . . . . . . . . . . . . . . . . . . . . .15.
Service Mode and Error Codes . . . . . . . . . . .15.
Emergency Operation . . . . . . . . . . . . . . . . .18.
Equipment Limited Warranty . . . . . . . . . . .19.
Transportation Damage and Claims . . . . . .20.

Alto-Shaam 20 Series Specifications

General

Brand	Alto-Shaam
Model	20 Series
Category	Oven
Language	English