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Cake Pop Maker
• A denser baer than your usual cake or cupcake baer will work best for cake pops. If using
a ready-mix (like Brownie mix, Angel cake mix, mun-mix, etc.), add a lile less liquid than
recommended.
• The scks will hold more rmly if their p is dipped in candy coang / glaze before inserng
into the cake pop.
• For glazing or decorave coang, please use a deep bowl where you can make sure the cake
pops will be submerged. Handle gently for the cake not to fall apart. Pung the cake pops 5 to
10 minutes in the freezer beforehand might help the glazing process.
• Addional scks may be purchased from Cra & Hobby stores, or specialized stores.
See below for cake pop recipes. Examples are many that you can nd on the internet or in
specialized cake pop books. Cake mixes for baking are also a convenient way to make a baer.
Cake pop recipes
Vanilla Cake pop
1 cup all-purpose our
¾ cup sugar
1 ½ teaspoon baking powder
Pinch of salt
For the frosng:
1 14 oz. bag of Candy melts;
vanilla avor
Edible sprinkles to decorate
¼ cup vegetable oil
½ cup water
2 eggs
¼ teaspoon pure vanilla extract
Baking spray (ex. Pam)
Prepare a baer
In a bowl, combine the our with the baking powder, salt, and sugar, and make a well in
the center.
Add the oil, the eggs and ¼ cup water, and gradually, work intothe our using a spatula or
electric beater. Add the vanilla extract.
Carefully sr in the rest of the water.
Beat gently unl smooth. Do not over-mix.
Cook in the appliance aer spraying the oil on the plates, as explained above in this user
manual.
Prepare the coang
Melt a small amount of candy coang in the microwave oven.
Dip the end of the cake pop sck into the coang, then insert into the cake ball.
Place the cake ball in the freezer for 10 minutes.
Melt the rest of the candy melts in the microwave in a narrow and deep, heat resistant
container.
Remove the pops from the freezer and dip in the candy coang.
Sprinkle with addional coang to decorate.
Use a stand or Styrofoam to hold your nished cake pops.