To Next PageTo Next PageWhat to do if my Angelo Po Oven doesn't start?
If your Angelo Po Oven isn't starting, several factors could be at play. First, check that the omnipolar circuit breaker is closed and the grid voltage is present. Next, verify the integrity of the oven's protection fuses. Ensure the oven door is properly closed and that you've correctly set the cooking cycle parameters. Finally, confirm that the oven isn't in a failure state.
How to fix the internal lighting in my Angelo Po Oven?
To fix the internal lighting in your Angelo Po Oven, first, make sure you are using heat-resistant lamps. If the issue persists, replace the lamps. To do this, ensure the omnipolar circuit breaker is open and the oven is cold. Remove the left tray holder panel, loosen the screws fastening the lamp fitting, and remove the fitting, glass, and seal. Replace with 25W halogen lamps.
What to do if the fans stop during operation of my Angelo Po Oven?
If the fans in your Angelo Po Oven stop during operation, turn off the oven and wait for the thermal breaker of the motor to reset automatically. Also, ensure that the cooling vents are not blocked.
Why is water not delivered from the humidifier pipes in my Angelo Po Oven?
If water isn't being delivered from the humidifier pipes in your Angelo Po Oven, check that the water shut-off valve is open.
General| Model | COMBIFIT CF623E |
|---|---|
| Category | Oven |
| Type | Combination Oven |
| Cooking Modes | Convection, Steam, Combination |
| Control Type | Digital |
| Temperature Range | 30 °C to 300 °C |
Provides essential safety information for appliance installation, use, and maintenance.
Guidance on optimal placement, ensuring ventilation and stability for the oven.
Instructions for connecting the water supply, detailing pressure and hardness requirements.
Information on safe wiring practices, earthing, voltage checks, and terminal connections.
Steps for initial setup, checks, and verification before operating the oven.
Overview of the oven's control panel, buttons, display, and key functions.
Details on choosing between Convection, Combi, Steam, and Hold cooking methods.
How to set cooking temperatures and activate the oven's automatic pre-heating feature.
Procedure for defining the cooking duration for each program stage.
Using probe or Delta-T modes for cooking based on internal food temperature.
Setting up and managing multi-stage cooking programs using the RACK CONTROL feature.
Identifies frequent issues, their causes, and provides solutions for basic troubleshooting.
Procedures for authorized technicians related to safety thermostat, thermal breaker, and fuses.
