9
Brewing A Second Carafe Of Coffee
1. To brew another carafe of coffee, press the ON/OFF button once to turn the Coffee maker off if not already
off. Remove the plug from the wall outlet. It is recommended that the Coffee maker be off and allowed to
cool for 15 minutes between cycles.
CAUTION: Failure to allow Coffee maker to cool sufciently could cause hot steam and spray to escape
when water is added to the water reservoir. The hot steam and spray can cause severe burns.
2. Lift the Coffee maker lid and then lift and remove the permanent coffee lter; discard used coffee grounds,
rinse.
3. Lift the removable lter holder up and out of the Coffee maker.
4. Rinse the glass carafe and removable lter holder in cool, clean water.
IMPORTANT: Before brewing a second carafe, always check to make sure the water level is past the
2 cup line but never exceeds the 12 cup ll line. Add the desired amount of cold tap water into the water
reservoir. Follow the instructions above for setting up the machine.
5. Press the ON/OFF button once to turn the Coffee maker off when the carafe is empty or when the coffee
maker is not in use.
Hints For Great Tasting Coffee
• A clean coffee maker is essential for making great tasting coffee. Regular cleaning, as described in the
Care & Cleaning Instructions and Descaling sections of this Instruction Manual is highly recommended.
• Always use fresh, cold water in your Coffee maker.
• Finer grinds, promote a fuller extraction and provide rich, full-bodied coffee. Regular grinds will require
slightly more coffee per cup to provide the strength of a ner grind.
• Store coffee in a cool, dry place. Once coffee has been opened, keep it tightly sealed in the refrigerator to
maintain freshness.
• For optimum coffee avor, buy whole beans and grind them nely just before brewing.
• Do not re-use coffee grounds since this will greatly impair coffee avor.
• Reheating coffee is not recommended. Coffee is at its peak avor immediately after brewing.
• Small oil droplets on the surface of brewed, black coffee is due to the extraction of oil from the coffee
grounds. Oiliness may occur more frequently if heavily roasted coffees are used. Over extraction may also
cause oiliness, indicating a need to clean your Coffee maker.
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