4
Getting To Know Your Wafe Maker
Product may vary slightly from illustration
* Drip tray included to collect overow of batter and crumbs.
Green
Ready Light
Red
Power Light
Drip Tray*
Green
Ready Light
Handle
Before Using For The First Time
• Remove all parts included in the box.
• Wash all the parts thoroughly (refer to Cleaning and Maintenance section for more information).
NOTE: Your Wafe Maker may emit a small amount of smoke and/or odor when you use it for the rst
time. This is normal and harmless, however we recommend that you do not eat the rst wafe you make
with theWafe Maker.
Using Your Wafe Maker
1. Plug the cord into your 120 V AC wall outlet. The Red Power Light will turn on indicating the
appliance isready for preheating.
2. The Green Ready Light will turn off and the Wafe Maker will begin to preheat. The Green Ready
Light will turn on when the appliance reaches proper cooking temperature. This should take
approximately 3to 5 minutes. Once heated, ready times will be faster
3. When the Green Ready Light turns on, open the Wafe Maker, and apply a light layer of
vegetable oil, olive oil or canola oil to the cooking plates. Pour and spread the wafe batter evenly onto the
lower plate so that the batter lls the lower plate and the peak areas of the plate are covered.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING PLATES
AND MAY AFFECT THE NON-STICK PERFORMANCE OF THE PRODUCT.
Close the Wafe Maker and rotate the handle 180º clockwise (right) until it locks for cooking.
4. When the Green Ready Light turns on again, rotate the handle 180º counter-clockwise (left) to
unlock and then carefully open the Wafe Maker. NOTE: Do not open the wafe maker for at least
1 min 30seconds. This can cause the under-cooked wafes to break and they can be difcult to
remove fromthe plates.
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