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General| Control type | Touch |
|---|---|
| Product color | White |
| Housing material | - |
| Number of programs | 12 |
| Delayed start timer | Yes |
| Jam making function | No |
| Maximum bread weight | 614 g |
| Bread & dough making programs | Dough, French bread, Wheat bread |
Weight and Dimensions| Depth | 381 mm |
|---|---|
| Width | 330 mm |
| Height | 384 mm |
Guidance for optimal dough preparation and handling for best results.
Role of eggs in adding richness and velvety texture to bread dough.
Differences between Canadian and US flours and their impact on bread texture.
Interchangeability and function of fats in bread recipes.
Types of liquids used and their effect on crust texture.
Heat sensitivity and freshness of yeast for proper bread rising.
Description and operation of the digital display, buttons, and settings.
Precise measurement techniques and best practices for ingredients.
Tips for achieving proper dough texture and monitoring the baking process.
Step-by-step guide for correctly attaching the kneading paddle.
Order and method for adding ingredients into the bread pan.
Procedure for inserting the pan, selecting settings, and starting the bread maker.
How the keep warm feature works and its limitations.
Instructions for cleaning removable parts and the exterior unit.
Proper procedures for storing the unit when not in use.
Details on what's covered, how to get service, and exclusions.
Explanation of warranty exclusions and state law relation.
