7
5. Slicing, shredding, grating
• Place the blade you want to use into
the blade holder
j
as shown in (C)
and snap into position. In order to
remove the blade, push up the blade
end that protrudes at the bottom of
the blade carrier.
• Put the assembled slicer/shredder
onto the drive shaft of the food
processor bowl (D).
• Put on the lid
7
and lock in place. Set
the speed and put the food to be pro-
cessed into the opening of the lid
while the motor is switched off.
Refilling should be done with the
motor switched off.
• Never reach into the opening of the
lid when the motor is running. Always
use the food pusher
8
(E).
N.B.:
When processing juicy or soft
food, you will obtain better results at
a lower speed. Hard food should be
processed at a higher speed. Do not
overload the food processor bowl.
Product Max. amount Preparation Speed Mode Time/pulses
Hard bread,
rolls
4 quartered 14 I 45 secs
Ice cubes 28 whole 14 I 1 minute (snow)
Apples 700 g / 1 lb 10 oz quartered 8 • pulse/I 15 secs
Chocolate,
cooled
400 g / 0.9 lb broken 14 I coarse 15 secs
fine 30 secs
Eggs 8 whole 6 • pulse 8 x
Cheese
(soft)
400 g / 0.9 lb 1-inch cubes 14 I 20 secs
Cheese
(hard)
700 g / 1 lb 10 oz 1-inch cubes 14 I 60-70 secs
Meat 700 g / 1 lb 10 oz in cubes 14 • pulse/I 40 secs
Carrots 700 g / 1 lb 10 oz in pieces 14 I 10 secs
Onions 700 g / 1 lb 10 oz quartered 14 • pulse 10 - 13 x
a
C
D
4. Chopping
Chopping with the blade
9
Processing examples
The processing times are approximate and depend on the quality, the amount
of food to be processed and the required degree of fineness.
Fine slicing blade – a
q
Speed 2–3
Processing examples: cucumbers,
cabbage, raw potatoes, carrots, onions,
radishes.
Coarse slicing blade – b
l
Speed 2–3
Processing examples: cucumbers, raw
potatoes, onions, bananas, tomatoes,
mushrooms, celery.
Fine shredding blade – c
m
Speed 4–6
Processing examples: cheese (soft to
medium), cucumbers, carrots, raw
potatoes, apples.
Coarse shredding blade – d
n
Speed 4–6
Processing examples: cheese (soft to
medium), cucumbers, carrots, raw
potatoes, apples, cabbage.
Grating blade – e
o
Speed 8–14
Processing examples: raw potatoes
(e.g. for potato pancakes), horseradish,
parmesan cheese (hard).
French-fry disc
p
Place the French-fry disc onto the drive
shaft, put on the lid
7 and lock in place.
For best results, place 3–4 potatoes
(depending on size) in the opening of the
lid
7 while the motor is switched off.
Set speed to 2–3 and switch on the
appliance. Before putting in more food,
switch the motor off. Use the pusher
8
to apply slight pressure when pushing
the potatoes into the opening.
6. Whipping with the
whipping attachment
r
Speed/time
Whipping sponge cakes
Maximum 280–300 g / 10 oz flour
plus ingredients
Cream eggs and
water (if required) 5 / 2 mins
add sugar 5 / 2 mins
fold in flour 2 / 30 secs
Whipping egg whites
Minimum: 2 egg whites 4–5 / 4 mins
Maximum: 6 egg whites 4–5 / 6 mins
Whipping cream
Minimum: 0.15–0.2 l / 5–6 oz
3 / 1–2 mins
Maximum: 0.4 l / 12–13 oz
3 / 3.5–4 mins
Before whipping cream, keep the cream
cool for several hours (at 4 °C / 39 °F
approximately).
E
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