BLENDING
pg 8
2. Pour in milk on speed 6 for 15 seconds.
3. Set the food processor to speed 15, using the "pulse"
function, carefully fold in our; pulse 10-15 times.
Method Two:
1. Pour all ingredients except liquids into the food processor
bowl, process ingredients on speed 15 for 1 minute.
2. Add liquids through the lling tube of the lid while the
motor is running.
3. Add ingredients like raisins and nuts manually.
Sponge Doughs
1. Cream eggs and water on speed 15 for 2 minutes.
2. Add sugar and process on speed 15 for 4 minutes.
3. On speed 8, fold in our using the pulse function 5 times.
4. Add cocoa powder using the pulse function 3 times.
9 - Blade
1. Pour coarsely chopped fruit into the food processor bowl.
2. Put on the lid and lock into place. Set the food processor to
speed 15 and switch the appliance on.
3. Set the food processor to speed 10, add liquid through the
lling tube and process until blended.
Note: When blending milk, please note that it will froth. Use
smaller quantities.
CHOPPING
Processing times in the chart on the next page are approximate and depend
on the quality, the amount of food to be processed and the required degree of
neness.
Use the blade for blending soups and shakes etc. Do not
ll the processor bowl above 2 cups to keep the bowl
from overowing.
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