pg 7
3. Add liquids by pouring them through the lling tube of the
lid while the motor is running.
Note: when kneading with the blade, do not add ingredients like raisins or
nuts which are not supposed to be cut. These have to be added manually aer
removing the kneaded dough from the food processor bowl.
Pasta Dough
1. Pour our into the food processor bowl, then add other
ingredients except liquids.
2. Put on the lid and lock into place. Set the food processor to
speed 7 and switch the appliance on.
3. Add liquids by pouring them through the lling tube of the
lid while the motor is running.
Note: Do not add any liquid aer the dough has formed into a ball as then the
liquid will no longer be absorbed evenly.
Pastries
1. Pour our into the food processor bowl, then add other
ingredients. For best results, butter should not be too hard
or too so.
2. Put on the lid and lock into place. Set the food processor to
speed 7 and switch the appliance on.
3. Stop kneading the dough shortly aer a ball has formed.
Otherwise the pastry dough will become too so.
MIXING
Cake Mixtures
Method One:
1. Cream butter, sugar, and eggs on speed 6 for 1 minute
9 - Blade
For mixing cake dough or sponges use the blade. The
kneading hook is not suitable for mixing cake doughs or
sponges. Max capacity 2 cups our plus other ingredients.
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