11
Cake Mixtures
Method One:
1. Cream butter, sugar, and eggs on speed 6 for 1 minute.
2. Pour in milk on speed 6 for 15 seconds.
3. Set the food processor to speed 15, using the «pulse» function, carefully
fold in flour; pulse 10-15 times.
Method Two:
1. Pour all ingredients except liquids into the food processor bowl, process
ingredients on speed 15 for 1 minute.
2. Add liquids through the filling tube of the lid while the motor is running.
3. Add ingredients like raisins and nuts manually.
Sponge Cake
1. Cream eggs and water on speed 15 for 2 minutes.
2. Add sugar and process on speed 15 for 4 minutes.
3. On speed 8, fold in flour using the pulse function 5 times.
4. Add cocoa powder using the pulse function 3 times.
BLENDING
Use the blade for blending soups and shakes etc. Do not
fill the processor bowl above 8 cups to keep the bowl from
overflowing.
1. Pour coarsely chopped fruit into the food processor bowl.
2. Put on the lid and lock into place. Set the food processor to speed 15
and switch the appliance on.
3. Set the food processor to speed 10, add liquid through the filling tube
and process until blended.
Note: When blending milk, please note that it will froth. Use smaller
quantities.
9 - Blade
5722010244_FP3020_US.indd 11 19.01.21 15:44
To Next Page
Loading...
Need help?
General
