Anti-slip rubber ring
Clean all parts before using for the first time – refer to «Care and Cleaning».
Using the Hand Mixer (A)
The dough hooks are perfectly suited for kneading yeast dough, pasta dough, pastries, as well as for mixing heavy
minced meat doughs. Use the beaters for mixing cake mixtures, sponges and mashed potatoes, as well as for
whipping cream (minimum 3 oz / 100 ml cream), egg whites and creamy ingredients.
Refer to the Processing Guide A for maximum quantities and recommended speeds.
Assembly and Operation
Position the slider (6a) as illustrated and insert the dough hooks (7) or beaters (8).
Put the ingredients into a bowl.
Depending on the application, select speed (1 … turbo) by turning the speed selector (1). To avoid splashing
always start with a low speed setting, and then slowly increase the speed while operating.
Slide the on/off switch (3) forward and back to turn the appliance on and off.
After use, unplug the appliance and eject the dough hooks or beaters by pressing the ejection button (2).
Tips for best results
To obtain optimum results when making cake mixtures etc. all ingredients should have the same temperature.
Butter, eggs, etc. should be removed from the refrigerator some time before they are being used.
Whipped cream has more volume, if the cream is well chilled before being whipped.
Mashed potatoes will become more creamy, if all ingredients are being used as hot as possible (e.g. potatoes
immediately after boiling).
Accessory Storage Bag
Use the storage bag to store beaters and dough hooks.
Recipe Example: Cake mixture
1. 1 cup / 200 g butter or margarine
2. 1.5 cups / 200 g sugar
3. 1 tbsp. / 7 g vanilla sugar
4. 4 eggs
5. 4 cups / 500 g plain flour
6. 1 pinch salt
7. 1 tbsp. / 15 g baking
8. 1 cup / 250 ml milk
Put butter or margarine, sugar and vanilla sugar into the bowl. Start slowly and speed up to turbo mixing.
Add eggs and continue mixing until a creamy consistency is reached. Start slowly and speed up to turbo mixing.
Add the rest of the ingredients and mix from medium to maximum speed until everything is even.
Recipe Example: Yeast dough
1. 4 cups / 500 g plain flour
2. ½ tbsp. dried yeast
3. 3 tbsp. / 80 g sugar
4. 1 egg
5. 1 pinch salt
6. 1 cup / 250 ml lukewarm milk
7. 0.5 cups / 100 g butter or Margarine
Put flour and dried yeast into the bowl. Add the rest of the ingredients.
Choose medium speed and knead to a smooth dough.
Chopper Accessory (B)
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