10
4. Chopping
Chopping with the blade 9
Processing examples
The processing times are approximate and depend on the quality, the amount of food
to be processed and the required degree of fi neness.
5. Slicing, shredding, grating
• Place the insert you want to use into
the insert carrier
j as shown in (C) and
snap into position. In order to remove
the insert, push up the insert end that
protrudes at the bottom of the insert
carrier.
• Put the assembled slicer/shredder
onto the drive shaft of the food pro-
cessor bowl (D).
• Put on the lid
7 and lock in place. Set
the speed and fi ll the food to be pro -
cessed into the fi lling tube while the
motor is switched off . Refi lling should
be done with the motor switched off .
a
C
Product
Max.
amounte
Preparation Speed Mode Time/pulses
Hard bread
rolls
4 quartered 15 I 45 secs
Ice cubes
28 whole 15 I 1 minute (snow)
Apples
700 g quartered 8 I 15 secs
Chocolate
cool
400 g broken 15 I coarse 15 secs
fi ne 30 secs
Eggs
8 whole 6
8 x
Cheese (soft)
400 g 3-cm cubes 15 I 20 secs
Cheese (hard)
700 g 3-cm cubes 15 I 60-70 secs
Meat
700 g in cubes 15 I 40 secs
Carrots
700 g in pieces 15 I 10 secs
Onions
700 g quartered 15
10 - 13 x
E
1
2
• Never reach into the fi lling tube when
the motor is running. Always use the
pusher
8 (E).
N.B.: When processing juicy or soft
food, you will obtain better results at a
lower speed. Hard food should be
processed at a higher speed. Do not
overload the food processor bowl.
Fine slicing insert – a
q
Speed 1 - 2
Processing examples: cucumbers,
cabbage, raw potatoes, carrots, onions,
radishes.
D
Coarse slicing insert – b l
Speed 1 - 2
Processing examples: cucumbers,
kohlrabi, raw potatoes, onions, bananas,
tomatoes, mushrooms, celery.
Fine shredding insert – c
m
Speed 3 - 6
Processing examples: cheese (soft to
medium), cucumbers, carrots, raw
potatoes, apples.
Coarse shredding insert – d
n
Speed 3 - 6
Processing examples: cheese (soft to
medium), cucumbers, kohlrabi, beetroot,
carrots, raw potatoes, apples, cabbage.
Grating insert – e o
Speed 8 - 15
Processing examples: raw potatoes
(e.g. for potatoe pancakes),
horseradish, parmigiano cheese (hard).
6. Whipping with the
whipping attachment
r
Speed / Time
Whipping sponges
Max. 280-300 g fl our
plus ingredients
Cream eggs and
water (if required) 5 / ca. 2 mins
add sugar 5 / ca. 2 mins
fold in fl our 1 / ca. 30 secs
Whipping egg-whites
Min.: 2 egg-whites 4 - 5 / ca. 4 mins
Max.: 6 egg-whites 4 - 5 / ca. 6 mins
Whipping cream
Min.: 0.15-0.2 l 2 / ca. 1-2 mins
Max.: 0.4 l 2 / ca. 3.5-4 mins
Before whipping sterilized cream, keep
the cream cool for several hours
(at 4° C approx.).
Other accessories:
French-fries system p
(available at your retailer or at Braun
Service Centres)
Place the French-fries system onto the
drive shaft, put on the lid
7 and lock in
place. For best results, place 3 - 4 pota-
toes (depending on size) in the fi lling tube
of the lid
7 while the motor is switched
off .
Set speed to 1 - 2 and switch on the
appliance. Before fi lling in a new load,
switch the motor off . Use the pusher
8
to apply slight pressure when pushing
the potatoes into the fi lling tube.
Please do not dispose of the
product in the household waste
at the end of its useful life.
Disposal can take place at a
Braun Service Centre or at
appropriate collection points
provided in your country.
Subject to change without notice.
5722010024_K600_China_S4_10.indd 10 16.05.13 11:18
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