12
TROUBLESHOOTING
FAULT
Bad smell
The oil overflows
The oil does not heat
up
Only half of the basket
has fried properly.
CAUSE
The odour-eater filter is saturated.
The oil has deteriorated.
The cooking liquid is unsuitable.
The oil has deteriorated and causes
too much foam.
You have immersed food which is not
sufficiently dry in the hot oil.
The basket has been immersed too
quickly. The oil level in the deep fryer
is over the maximum limit.
The deep fryer has previously been
used without oil in the bowl, causing
the thermal safety device to break.
The basket does not rotate during
cooking.
REMEDY
Replace the filter.
Replace the oil or fat.
Use a good peanut oil.
Replace the oil or fat.
Dry the food well.
Immerse it slowly.
Reduce the amount of oil In the
bowl.
Contact the Service Centre
(the device must be replaced).
Clean the bottom of the bowl.
Clean the basket wheel guide
ring.
FRYING FROZEN FOODS
• Due to their extremely low temperature, frozen
foods inevitably lower the temperature of the oil.
For best results, do not overload the basket with
frozen foods.
• Follow the instructions on the frozen food
package for cooking times and temperature.
• Frozen foods are frequently covered with
a coating of ice crystals, which should be
removed before frying. Lower the basket
very slowly into the oil in order to ensure that the
oil does not boil over.
GB 4-12-2000 12:23 Pagina 12
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