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ENERGY LABELLING/ECODESIGN
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN 60350-1 (electric ovens).
• Standard EN30-2-1 (hobs: gas red burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
• Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions).
• Turn o the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
• We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
HOB
GAS FIRED BURNERS
• It is important that the diameter of the pot be suitable to the potentiality of the burner
so as not to compromise the high output of the burners and therefore energy waste.
A small pot on a large burner does not give you a boiling point in a shorten amount of
time since the capacity of heat absorption of a liquid mass depends on the volume and
the surface of the pot.
• Avoid keeping a burner on without something on it (without pot).
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