DeLonghi Electric Deep Fryer User Manual

Frying
1. Unfold the handle on the basket until it locks into place (pos. 2
fig. 3). Pull the handle on the basket upwards until the handle
slide clicks into place (pos. 3 fig. 4).
2. Place the food to be fried into the basket, without overfilling
(max 0.7 Kg of fresh potato).When frying ensure the food is
evenly distributed in the basket.
If cooking from frozen remove as much ice as possible by shak-
ing the basket before placing in the oil. (See Frying frozen
foods).
3. Lower the basket slowly into the oil.The basket will sit on the
base of the bowl.
4. Close the lid by pressing it lightly downwards until it “clicks”
into place.
5. To lower the handle, move the slide backwards and turn it
downwards.
(It is normal for drops of condensate to form around the hand-
le of the basket when the appliance is operating).
• It is completely normal for a significant quantity of hot steam to be
released from the filter cover immediately after this operation.
Note: when cooking in two phases (e.g.: potatoes), open the lid, lift
the basket and hook onto the rim of the bowl, wait for the indica-
tor light to switch off again, then lower the basket slowly back into
the oil (see the cooking tables).
After frying
When the set cooking time has elapsed, lift the basket and check
that the food has been cooked to the desired colour.
If the food is completely cooked, turn the appliance off by moving
the thermostat knob to “OFF”, (until the switch “clicks”).
Allow the excess oil to drain from the food by hooking the basket
onto the rim of the bowl.
1
2
3
fig. 3
fig. 4
Electric deep fryer
4
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DeLonghi Electric Deep Fryer Specifications

General

Adjustable Thermostat	Yes
Temperature Control	Yes
Cool Zone	Yes
Removable Basket	Yes
Viewing Window	Yes
Material	Stainless steel

Summary

DeLonghi Electric Deep Fryer - Instructions

Appliance Overview

Detailed description of the appliance's components and parts.

Operation and Usage

Installation and Preparation

Steps for installing and preparing the deep fryer before first use.

Frying Process

Detailed steps for frying food, including basket handling and lid closure.

Post-Frying Procedures

Procedures to follow after cooking, including turning off the appliance and draining excess oil.

Maintenance and Cleaning

Filtering and Draining Oil

Instructions for filtering used oil and using the oil drain tube.

Filter Replacement

Instructions on how to replace the anti-odour filters inside the lid.

Cleaning the Appliance

Comprehensive instructions for cleaning the bowl, basket, lid, and drain tube.

Cooking Guidance

Changing Oil or Fat

Advice on when and how to change the oil or fat in the deep fryer.

Frying Techniques

Best practices and techniques for achieving optimal frying results.

Frying Food Tables

Tables with cooking parameters for non-frozen and frozen foods.

Troubleshooting and Safety

Problem Solving

A guide to identifying and resolving common issues with the deep fryer.

Safety Warnings

Crucial safety precautions to follow before and during appliance operation.

Electrical Requirements

Plug and Wiring

Details on voltage, plug fitting, wiring, and fuse replacement for safe operation.