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Chapter 2 - Use of the oven and reference cooking times
GRILLING WITH THE TURNSPIT (IF FITTED)
This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal.
Operate as follows:
The oven does not need to be preheated for this function.
Turn the function selector knob (G) to position .
Turn the thermostat knob (D) to position .
Turn the ON/OFF and timer knob (F) to the time desired.
If the cooking time is longer than 2 hours, remember to reset the timer.
Once cooking is complete, manually turn the ON/OFF and timer knob (F) to posi-
tion “0”.
fig. 5
fig. 6
fig. 7
Place the food on the spit (O) and hold it firm using the
forks (for best results, tie the meat using kitchen string).
Place the spit supports (P) on the dripping pan, in the holes
provided.
Place the spit on the supports.
fig. 8
Slide the dripping pan with the food being cooked into
the lower guide (3), tilting the spit supports (P) to the
left. Make sure the point of the spit 1 is facing for-
wards and is correctly inserted into the hole 2.
Once the dripping pan is in place, push the spit into the
turnspit mount (C), tilting the spit supports (P) to the
right.
Close the door, leaving it slightly ajar, as highlighted in
the figure (half-open).
fig. 9
fig. 10
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