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CHAPTER 1 - GENERAL
1.2 TECHNICAL DATA
ENERGY CONSUMPTION (CENELEC HD 376 norms)
To reach 200°C 0,3 kWh
To maintain a temperature of 200°C for an hour 1,1 kWh
Total consumption 1,4 kWh
For further data, consult the data plate placed on the rear of the appliance.
This appliance conforms to E.E.C. directive no. 89/336 and 92/31 regarding Electromagnetic Compatibility,
and to directive 89/109/E.E.C. regarding materials which come into contact with food.
1.3 INSTALLATION AND ELECTRICAL CONNECTION
1) After removing the oven from the box, remove the protective packaging containing the turntable (I) and
its support (L) and all the accessories. Check that the turntable spindle (D) is inserted correctly in the spe-
cial slot in the centre of the turntable.
2) Clean the inside with a soft, damp cloth.
3) Check that there is no damage as a result of transportation, and in parti-
cular that the door opens and closes properly.
4) Place the appliance on a flat, stable surface at a height of at least 85 cm,
out of the reach of children, since the door can become very hot during
cooking.
5) When positioning the appliance on the worktop, make sure that there a
gap o approx. 5 cm between the surfaces of the appliance and the rear
and side walls, and a gap of at least 20 cm above the oven (fig. 5).
6) Do not block the air intake vents. In particular, do not place any objects on top
of the oven and check that the air and steam outlets (placed on the top, on the
bottom and or on the back of the appliance) are ALWAYS FREE OF OBSTRUC-
TIONS (fig. 6).
7) Place the support (L) in the centre of the circular groove and attach the turn-
table (I) to it. The spindle (D) should be inserted in the corresponding groo-
ve in the centre of the turntable.
Anyway, care shall be taken when handling the container.
15) Do not heat spirit with a high alcohol content, nor large quantities of oil, as these could catch fire !
16) The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature shall
be checked before consumption in order to avoid burns. It is also advisable to stir or shake the food in
order to ensure that it has an even temperature.
When using commercially available bottle sterilisers, before turning the oven on, ALWAYS make sure the
container is filled with the quantity of water indicated by the manufacturer.
N.B. When the oven is used for the first time it is possible that, for a period of approx. 10 minutes, it
may produce a “new” smell and a small amount of smoke. This is only a result of protective substan-
ces applied to the heating element.
fig. 5
fig. 6
AIR
OUTLET
AIR
OUTLET
AIR
INLET
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