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EN
GENERAL VIEW OF THE EQUIPMENT
1. Equipment body/ Main Unit
2. Water tank
3. Tank lid
4. Capsule-holder compartment
5. Lever for opening capsule-holder compartment
6. Capsule drawer
7. Removable and adjustable cup tray
8. Drip basin
9. Power cord
10. Coee/Water Dispensing spout
MACHINE CONTROLS
11. Espresso extraction button
12. Coee extraction button
13. On/O general button
14. On/O general light
5
3
2
4
6
11
14
10
12
7
9
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PREPARING THE EQUIPMENT
Water filling
• Openthetanklid(3)andpourfreshwaterintothe
tank (2) (maximum 1 L), then replace the lid (3).
• Thewatertankcanberemovedandlledatatap.
Place it in the equipment after filling it.
Electric connection
Before connecting the equipment to the electricity
make sure that the On/O general button is in
the “OFF” position.
• Connecttheequipmenttotheelectricitybyinserting
the plug (9) in the socket.
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