LBB Series Oven Owner’s Manual MAINTENANCE
Version 20 41
faithfully. Careful operation and maintenance will be more than paid for in continuous, safe
and economical operation.
• Maintain equipment in good repair. Make repairs immediately. Delays may be costly in
added expense for labor and materials and in prolonged shut down.
• Practice safety. Make it a prime policy to know what you are doing before you do it. Make
caution, patience, and good judgment the safety watchwords for the operation of your oven.
6.2. Lubrication
Fan motor bearings are permanently lubricated. All door latches, hinges, door operating
mechanisms, bearing or wear surfaces should be lubricated to ensure easy operation.
6.3. Cleaning and Decontamination
6.3.1. Cleaning the LBB Series Oven
For best product results, clean the oven monthly. To clean the oven:
1. Wipe all surfaces with a moistened towel or use a neutral cleaning agent.
2. Use a moistened towel to remove cleaning agents when finished.
3. Dry oven completely before turning it on again.
Clean stainless steel surfaces quarterly. To clean stainless steel surfaces:
1. Wash steel surface using a polyurethane cloth or sponge with clean water and liquid
detergent.
Clean quickly for maximum surface protection.
Using water that contains chlorine or hydrochloric acid to clean
may damage the oven. Choose a neutral cleaning agent
instead.
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