RF60, RF62 Operation
23
After connecting the device to the gas supply
1. Check the gas pipe for leakage at all the connection points (all threaded connec-
tions, hose connections with clamps, connection to the gas cylinder) using a
foaming agent, e.g. soap.
2. Perform a visual inspection of the hose (for cracks, weathering, damage).
7Operation
A
I
To avoid food waste, note the following:
• Keep temperature fluctuation as low as possible. Only open the refrigerator as
often and for as long as necessary. Store the foodstuff in such a way that the air
can still circulate well.
• Adjust the temperature to the quantity and type of the foodstuff.
• Store the different foodstuff types as shown in the figures.
• Foodstuff can easily absorb or release odor or taste. Always store foodstuff cov-
ered or in closed containers/bottles.
NOTICE! Damage hazard
• Ensure that food or liquids in glass containers are not excessively
refrigerated. Liquids expand when they freeze and can therefore
destroy glass containers.
NOTE
• Before using the device for the first time, clean it inside and out with
a damp cloth for hygienic reasons (see chapter “Cleaning and main-
tenance” on page 27).
• The cooling performance can be affected by:
– the ambient temperature
– the amount of food to be conserved
– how often the lid is opened.
• A few water drops may form inside the device if it has been cooling
for a lengthy period. This is normal because the moisture in the air
condenses to water when the temperature in the device falls. The
device is not defective. Wipe it out with a dry cloth if necessary.
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