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Dry hot convection cycle ideal for low humidity cooking, with maximum temperature of 300 °C.
Automatic moistener with 11 settings for boiler-less steam generation, catering to various cooking needs.
Automatic and built-in self-cleaning system with four preset and one semi-automatic cycle.
Fresh air circulation via a bi-functional fan for pre-heating and even cooking distribution.
Capability to set two different cooking phases consecutively for combined cycles.
Offers variable fan speed, including full speed and pulse ventilation for diverse cooking methods.
Maintains food temperature at the end of a cooking cycle.
Electronically controlled exhaust valve to remove excess humidity for extra crispy results.
Includes a single sensor core temperature probe for precise internal cooking.
Automatic and manual rapid cooling for quick temperature adjustments between cooking.
Features IPX 5 spray water protection certification for ease of cleaning.
Constructed throughout with durable 304 AISI stainless steel for longevity.
Seamless cooking chamber with rounded corners for hygienic and easy cleaning.
Double-glazed door with open frame construction for a cool outer panel.
Swing-hinged front panel provides easy service access to internal components.
Details the oven's direct steam capabilities, air-o-flow, and cleaning system.
Specifies supply voltage (400V/230V) and connected load (17.5 kW).
Details water inlet connection (3/4"), hardness (5-50 ppm), pressure (1.5-4.5 bar), and drain (1"1/4).
Recommended clearance of 5 cm rear/right and 50 cm left for service access.
Oven capacity for 10 x 1/1 Gastronorm pans and max load capacity of 50 kg.
Provides external dimensions (H: 1058mm, W: 898mm, D: 915mm) and net weight (139 kg).
The Electrolux air-o-convect Electric Convection Oven 10GN 1/1 is a versatile and robust cooking appliance designed for professional kitchens, offering advanced convection cooking with precise humidity control and automated cleaning features. This oven is available in two models: 269202 (AOS101ECA2) and 269222 (AOS101ECN2), both electric, 10x1/1GN convection ovens with direct steam and 11 humidity level settings.
The primary function of the air-o-convect oven is to provide efficient and consistent convection cooking. It utilizes a dry hot convection cycle, capable of reaching a maximum temperature of 300 °C, which is ideal for low-humidity cooking tasks such as browning, au gratin, and baking. A key feature is its automatic moistener, offering 11 distinct settings for boiler-less steam generation, allowing for precise humidity control tailored to various dishes. These settings range from 0 (no additional moisture for browning, au gratin, baking, pre-cooked food) to 9-10 (high moisture for poached meat and jacket potatoes), with intermediate settings for low, medium-low, medium, and medium-high moisture suitable for different types of meat, fish, vegetables, and proving.
The "air-o-flow" system ensures even cooking by drawing fresh air from the outside, pre-heating it, and then pushing it into the cooking chamber via a bi-functional fan. This guarantees uniform heat distribution throughout the oven. The oven supports double-step cooking, allowing users to program two different phases for complex recipes. It also features variable fan speed (radial fan) with full speed or pulse ventilation options, catering to specific needs like baking and slow cooking. An electronically controlled exhaust valve extracts excess humidity, resulting in crispier dishes. A single-sensor core temperature probe is included for precise internal temperature monitoring, and automatic and manual rapid cooling can be activated when transitioning between different cooking temperatures. A hold function keeps food warm at the end of a cycle.
The air-o-convect oven is designed for user-friendly operation and versatility. The 11 humidity settings allow chefs to precisely control the cooking environment for a wide range of dishes, from delicate pastries to robust roasted meats. The double-step cooking function simplifies complex recipes by allowing two distinct cooking phases to be programmed. The variable fan speed offers flexibility for different cooking styles, such as gentle baking or more intense roasting. The core temperature probe ensures food safety and optimal doneness. The hold function is practical for maintaining food temperature until serving. The oven's design includes halogen lighting in the cooking chamber for clear visibility and a double-glass door with a book-like opening that maintains a cool external temperature while incorporating a drip pan to collect excess condensation, preventing wet floors.
Maintenance is significantly simplified by the "air-o-clean™" automatic and built-in self-cleaning system, which offers four automatic pre-set cycles and one semi-automatic cleaning cycle. This system reduces manual labor and ensures the oven remains hygienic. The IPX 5 spray water protection certification allows for easy and thorough cleaning with water sprays. The seamless hygienic cooking chamber with rounded corners prevents food debris from accumulating, making manual cleaning easier when needed. The double thermo-glazed door features an open frame construction for a cool exterior and a swing-hinged, easy-release inner glass for effortless cleaning. The swing-hinged front panel provides easy service access to main components, facilitating quick and efficient maintenance or repairs. Optional accessories like the external connection kit for detergent and rinse aid further streamline the cleaning process.
General| Brand | Electrolux |
|---|---|
| Model | Air-o-convect AOS101ECA2 |
| Category | Convection Oven |
| Language | English |
