5.3 Examples of cooking
applications
The relation between the heat setting and
the cooking zone consumption of power is
not linear. When you increase the heat
setting, it is not proportional to the
increase of the cooking zone consumption
of power. It means that the cooking zone
with the medium heat setting uses less
than a half of its power.
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 2. Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2. Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
2. - 3. Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
3. - 4. Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-
uid.
4. - 5. Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g
of potatoes.
4. - 5. Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l liquid plus ingredi-
ents.
5. - 7 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec-
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
ENGLISH
29
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