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TABLE OF COOKING TIMES
Type of food
Cooking time
Cakes in moulds with beaten egg white mixtures
Marble cake 175 2 60-70
Girdle cake 175 2 60-70
Sponge cake 175 2 35-40
Shortpastry
Flan base 200 2 15-20
Cheesecake 200 1 35-40
Jam tart 200 1 35-40
Cakes in moulds with raised mixtures
Buns 200 2 35-40
Small cakes
Shortpastry 170 2 10-15
Eclairs 200 2 30-40
Meringues 140 2 120
Lasagna 225 2 40-50
Meat (cooking time by thickness in cm.)
Roasts, slow cooking 175 2 12-15
Roasts, brief cooking 200 2 10-12
Italian meatballs 200 2 30-40
Poultry
Duck 1-1/2 - 2 kg 200 2 120-180
Goose 3 kg 200 2 150-210
Roast chicken 200 2 60-90
Turkey 5 kg 175 2 240
Game
Hare 200 2 60-90
Leg of venison 200 2 90-150
Leg of deer 175 2 90-180
Vegetables
Gemüsetopf 200 2 40-45
Fish
Mullet 200 2 40-50
Pizza 240 1 20-25
Grill
Pork chops 3 15-20
Sausages 3 20-25
Grilled chicken 2 60-70
Veal roasted on the spit 0.6 Kg 70-80
Chicken on the spit 60-90
*The level number is counted from the bottom (not including the rest on the base of the oven where the dripping
pan can be inserted.
Temperature
°C
Level *
Electric oven
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