Emerson MW9107WC User Manual

16
Recommended Use
Glass and glass-ceramic bowls and dishes - Use
for heating or cooking.
Microwave browning dish - Use to brown the exterior
of small items such as steaks, chops, or pancakes.
Follow the directions provided with you browning dish.
Microwaveable plastic wrap - Use to retain steam.
Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels and napkins - Use for short term
heating and covering; they absorb excess moisture
and prevent spattering. Do not use recycled paper
towels, which may contain metal and can catch fire.
Paper plates and cups - Use for short-term heating
at low temperatures. Do not use recycled paper,
which may contain metal and can catch fire.
Thermometers - Use only those labeled “Microwave
Safe” and follow all directions. Check the food in
several places. Conventional thermometers may be
used once the food has been removed from the oven.
Limited Use
Aluminum foil - Use narrow strips of foil to
prevent overcooking of exposed areas. Using too
much foil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if
they are labeled “Microwave Safe”. If they are not
labeled, test them to make sure they can be used
safely. Never use dishes with metallic trim.
Plastic - Use only if labeled “Microwave Safe”.
Other plastics can melt.
Straw, wicker, and wood - Use only for short-term
heating, as they can be flammable.
Not Recommended
Glass jars and bottles - Regular glass is too thin to
be used in a microwave, and can shatter.
Paper bags - These are a fire hazard, except for
popcorn bags that are designed for microwave use.
Styrofoam plates and cups - These can melt and
leave an unhealthy residue on food.
Plastic storage and food containers - Containers
such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven.
Remove all metal before cooking.
Stirring
Stir foods such as casseroles and vegetables while
cooking to distribute heat evenly. Food at the
outside of the dish absorbs more energy and heats
more quickly, so stir from the outside to the center.
The oven will turns off when you open the door to
stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken
pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they
receive more microwave energy. To prevent
overcooking, place thin or delicate parts toward the
center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to
prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs,
and corners of square baking dishes. Use only small
amounts of aluminum foil. Larger amounts can
damage your oven.
Turning
Turn foods over midway through cooking to expose
all parts to microwave energy. This is especially
important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal
heat and continue to cook for a few minutes after
the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole
vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer
areas. All liquids, such as soup or hot chocolate,
should be shaken or stirred when cooking is
complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test
the temperature before serving.
Adding Moisture
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be
covered or allowed to stand so that the heat
disperses evenly. Add a small amount of water to
dry food to help it cook.
COOKING GUIDE
COOKING UTENSILS COOKING TECHNIQUES

Emerson MW9107WC Specifications

General

Brand	Emerson
Model	MW9107WC
Category	Microwave Oven
Language	English

Summary

Important Safety Instructions

Federal Communications Commission Radio Frequency Interference Statement

Grounding Instructions

Safety Precautions

General safety advice and precautions for operating the microwave oven.

Installation

Care of Your Microwave Oven

Instructions for cleaning and maintaining the microwave oven for optimal performance.

Omni Wave Cooking System

How to Use Your Microwave Oven Safely

Operation Procedure

Step-by-step instructions on how to operate the microwave oven.

Features Diagram

How to Set the Oven Controls

Setting the Clock

Guide to setting the internal clock on the microwave oven.

Weight Defrosting

Instructions for defrosting food based on its weight.

Time Defrosting

Instructions for defrosting food using a specified time duration.

Cooking in One Stage

Cooking in Two Stages

Weight Defrosting and Cooking in Two Stages

Auto Start

Quick Cook

One Touch Cooking

Popcorn

Specific instructions for cooking popcorn using the one-touch feature.

Frozen Pizza

Specific instructions for cooking frozen pizza using the one-touch feature.

Beverage

Instructions for heating beverages using the one-touch cooking feature.

Dinner Plate

Instructions for heating a dinner plate using the one-touch cooking feature.

Muffin

Instructions for cooking muffins using the one-touch cooking feature.

Soup

Instructions for heating soup using the one-touch cooking feature.

Fresh Vegetable

Instructions for cooking fresh vegetables using the one-touch feature.

Frozen Vegetable

Instructions for cooking frozen vegetables using the one-touch feature.

Baked Potato

Instructions for cooking baked potatoes using the one-touch feature.

More, Less Controls

Adjusting cooking time in 10 or 20-second increments for one-touch cooking.

Child Safety Lock

To Stop the Oven While the Oven is Operating

Cooking Guide

Cooking Utensils

Recommendations and warnings for using various kitchen utensils in the microwave.

Cooking Techniques

Effective methods and tips for optimal microwave cooking.

Auto Defrosting

Auto Defrosting Chart

Fish and Seafood

Defrosting guide for fish and seafood items.

Pork

Defrosting guide for pork items.

Beef

Defrosting guide for beef items.

Poultry

Defrosting guide for poultry items.

Cooking Chart

Meat

Cooking guide for different types of meat.

Poultry

Cooking guide for poultry.

Fresh Fish

Cooking guide for fresh fish.

Vegetable

Cooking guide for vegetables.

Reheating Chart

Appetizers, Entrées, and Dinners

Reheating instructions for appetizers, breakfast, main entrées, and TV dinners.

Fried Foods

Reheating instructions for fried chicken, fillets, and pizzas.

Bakery and Dough

Reheating instructions for bagels, Danish, rolls, cakes, and pastries.

Frozen and Prepared Meals

Reheating instructions for frozen juice concentrates, vegetables, and prepared meals.

Weight & Measure Conversion Chart

Specifications

Technical specifications of the microwave oven, including power and dimensions.

Before You Call for Service

Troubleshooting checklist to resolve common issues before contacting service.

Emerson Microwave Oven Warranty

Warranty Period

Details the duration of parts and labor coverage for the warranty.

Customer Obligations

Outlines the owner's responsibilities to maintain warranty validity.

Warranty Exclusions

Lists conditions and damages that are not covered by the warranty.

How to Obtain Service

Provides contact information and steps for obtaining service under warranty.