ENGLISH
COOKING TIPS
1. Before putting food in the oven, oil the grill.
2. Place the tray under the grill to avoid oil dropping inside the oven.
3. If the food is oily such as roast chicken etc, use two pieces aluminum foils, put one
piece on the tray and use another one to cover the food. This will avoid oil splashing
during operation.
Note: The accessible surface maybe hot during operation.
TEMPERATURE RANGE(
0
C) RECIPES
I (50) Defrosting. Heat Preservation. Ferment
II (100) Shortbread. Cookies, Tarts
III(150) Crisp dumplings. Cake
IV (200) Bread, Fried dumplings, Pancake, Peaunt, Rice in
Box.
V (250) Chicken, Goose, Duck, Meat, Fish
1. Preheat the oven about 5--10 minutes before putting any food in.
2. You can adjust the tray position according to the food size and the baking time.
3. You can observe the food through the Glass Window during the baking time.
For presetting please refer to the following table :
FOOD BAKING TIME(MINUTE)
Cookies, Shortbread 10-12'
Bread, Pancake 12-15'
Peanut 15-20'
Steak, Spareribs, Cake (without mould) 20-25'
Cakes (with mould),Tarts 25-30'
Chicken, Duck, Goose 30-35'
CARE AND CLEANING
1. After using, set all switch counterclockwise to "O" or "MIN" position, remove the plug
from the power socket. Make sure the appliance has cooled down to room
temperature; wipe the appliance surface and interior with a damp cloth or a sponge.
Never use steel wool pads or harsh/abrasive cleaning agents as this may damage the
unit.
2. DO NOT IMMERSE THIS APPLIANCE.
3. Always clean the dyed and enamel parts of the oven after every use. Keep the oven
door open to allow for drying.
4. Ensure that all acidic materials (lemon and oils) are cleaned immediately after use.
5. The tray and grill can be cleaned with detergent and water. Preferable use dry
cleaning powders to clean inner & outer sides of the appliance.
5
To Next Page
Loading...
Need help?
General
