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3. Energy Saving Tips
• Run unit in a well-ventilated location, protect from direct sunlight.
• Keep lid openings to a minimum.
• Don’t leave lid open too long
• Try to pre chill product before loading into unit.
• Set your freezer warmer if your freezing needs are short term.
-18°C for long term
-12°C to -15°C for short term (based on an article from the CSIRO) .
• Defrost unit when a layer of ice forms. (see defrosting and cleaning 4).
4. Defrosting & Cleaning
WARNING: Always turn unit o and remove power cord before cleaning.
Do’s:
• Turn o and allow unit to defrost
• Wipe out water before restarting.
• Clean inside regularly with a clean damp cloth.
• When not in use ensure that inside the cabinet is completely dry.
• When not in use leave lid slightly open.
Don’ts:
• Do not use sharp objects to defrost ice buildup.
• Do not use heat to defrost ice buildup.
• Do not use abrasive liquids or pastes to clean unit
• Do not use abrasive cleaning pads to clean unit.
• Do not store food inside unit when o.
• Do not clean unit with running water.
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