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25.3 CLEANING THE PRESSURE COOKER SYSTEM
Clean the pressure system as described below:
1) Pour in water equal to about 10% of the pan's capacity (e.g. mod.180 = 18 litres), or about 1 “
(2/3 cm) of water in the bottom of the pan.
2) Start a 5-minute pressure cooking cycle
The cleaning cycle must be performed weekly.
Depending on how often pressure cooking is used and/or the product used, the
cleaning cycle may also be performed more frequently.
25.4 CLEANING AND CHECKING THE SAFETY VALVE
Thoroughly clean the safety valve housing from inside the lid as described below
1) Remove the spring loaded lid.
2) Remove the residue that may stick the poppet to the valve housing
3) At the end of cleaning, check that the valve poppet is free.
4) Refit the spring loaded lid
The check described in point 3 must be carried out at least once a month
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