To be sure your vehicle is ready to operate, conduct a pre-trip inspection
at the beginning of each work period. Follow the steps listed in this
section to ensure a proper vehicle inspection procedure. The pages in
this section may be produced locally and used on a regular basis.
VEHICLE INSPECTION INFORMATION
Note: Always make sure the parking brake is applied before starting the
engine.
Engine compartment (with engine stopped)
Engine oil level: Use the engine oil dipstick to verify that the
engine oil level is between the ADD and
OPERATING RANGE marks.
Engine coolant
level:
Look through the plastic reservoir or the clear
sight glass on the reservoir, depending upon
vehicle equipment, and make sure the fluid is
within the minimum and maximum fluid level
range as marked on the reservoir. Do not
remove pressure cap until the coolant has
cooled.
Power steering fluid: Verify that the fluid level is in the proper
operating range. Refer to Power steering
fluid in the Maintenance and Specifications
chapter.
Brake fluid (master
cylinder):
Remove the master cylinder caps and inspect
the fluid level. The full mark is at the bottom
of the opening of the fluid ports.
Hydraulic clutch
fluid:
Check for adequate amount of hydraulic clutch
fluid. Fluid level should be at the step of the
reservoir; refer to Clutch fluid/linkage
adjustments in the Maintenance and
Specifications chapter.
Belts (Fan,
alternator, water
pump and A/C
compressor):
Check for glazing, fraying or cracking. There
should be no more than five-seven cracks per
rib, per inch (2.5 cm).
Vehicle Inspection Guide
12
2011 F-650/750 (f67)
Supplement, 2nd Printing
USA (fus)
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