Frigidaire FFIC3026TB User Manual

7
SETTING SURFACE CONTROLS
Surface cooking settings
Use the chart to determine the correct setting for the
type of food you are preparing.
Note: The size and type of cookware used will infl uence
the setting needed for best cooking results.
Recommended Setting for Surface Element
Setting Type of Cooking
HIGH (HI) Start most foods; bring water to a boil
and pan broiling.
MEDIUM HIGH
(8-10)
Continue a rapid boil; frying, deep fat
frying.
MEDIUM (6) Maintain a slow boil; thicken sauces
and gravies; steaming vegetables.
MEDIUM LOW
(2 - 4)
Keep foods cooking; poaching and
stewing.
LOW (LO) Keep warm, melting and simmering.

NOTE
Radiant elements have a limiter that allows the element
to cycle on and off, even at the HI setting. This helps to
prevent damage to the ceramic smooth top. Cycling at
the HI setting is normal and can occur if the cookware
is too small for the radiant element or if the cookware
bottom is not fl at.
The Electronic Surface Element
Control (ESEC)
The Electronic Surface Element Control (“ESEC”) includes
digital display windows. The ESEC provides a numeric digital
setting for the surface element positions on the cooktop.
These settings work the same way as normal knob setting
indicators work except the settings are displayed in digital
windows (Figs. 1 thru 8).
The available ESEC Display Settings
The ESEC control provides various heat levels from Hi (Fig. 2)
to Lo (Fig. 4) and OFF (Fig. 1). The settings between 9.5 and
3.0 decrease or increase in increments of .5 (1/2). The settings
between 3.0 and 1.2 are Simmer settings which decrease
or increase in increments of .2 (1/5) to Lo (Figure 4; lowest
Simmer setting) for more precise settings at lower heat levels.
Use the Recommended Surface Setting Chart to determine the
correct setting for the kind of food you are preparing.
Power Failure Indicator Message (PF)
When the range is fi rst plugged in or when the power
supply to the range has been interrupted, the ESEC control
will display the message "PF" (Power Failure; See Fig. 7).
After a few seconds the "PF" message will disappear from
the display.
Hot Element Indicator Message (HE)
After using any of the element positions the cooktop will
become very hot. Even after turning the control knob to OFF,
the cooktop will remain hot for some time. The ESEC control
monitors the temperature of the cooktop and displays the
message “HE” (hot element) warning when the cooktop is still
too hot to touch (See Fig. 5). If the HE message appears in
the window, the control can still be turned ON again for use.
Error Indicator Message (Er)
An error message will be displayed (glowing “Er”) at power up
(or after a power failure) if ANY of the surface control knobs
were left in the ON positions (See Fig. 8). If a power failure
should occur, be sure to set all of the surface control knobs
to the OFF position. This will reset the surface controls.
The induction zones are equipped with a pot detection
system. If the controls are activated and the detection
system cannot fi nd any pot on the zone, it will fl ash its
power level for 3 minutes. After fl ashing for 3 minutes, the
digital display will show an “Er” message.
Once the surface controls have been set to the OFF positions,
the surface controls should return to normal operation. If
the surface controls do not function and the “Er” message
remains in any display after following these procedures,
contact your authorized servicer for assistance.
Power Boost Indicator Message (Pb)
When an induction zone is fi rst set at Hi, the Power Boost
feature will turn on (see Fig. 6). The Power Boost feature
is used to bring large quantities of water or food to cooking
temperature at the fastest speed possible. The Power Boost
feature will give you up to 139% power output for a set
amount of time (approx. 10 min).
Fig. 7 Fig. 8
Fig. 5
Fig. 1
Fig. 3
Fig. 2
Fig. 4
Fig. 6
Control knobs shown are typical only.
He
5.0

Frigidaire FFIC3026TB Specifications

General

Type	Induction
Fuel Type	Electric
Number of Burners	4
Width	30 inches
Color	Black
Voltage	240V
Installation Type	Drop-In
Dimensions (W x D x H)	30 x 21.5 x 3.5 inches
Control Type	Touch
Safety Features	Hot Surface Indicator

Summary

Welcome and Congratulations

Product Registration

Instructions for registering your product with the manufacturer for service and warranty purposes.

Serial Plate Location

Information on where to find the model and serial numbers for future reference and service needs.

Read and Save Instructions

Emphasizes the importance of reading and saving the user manual for future reference.

Important Safety Instructions

Safety Alert Symbol Definitions

Explains the meaning of safety alert symbols such as WARNING, CAUTION, and IMPORTANT.

General Warnings and Cautions

Provides critical warnings and cautions regarding fire, electrical shock, and injury risks.

Storage and Child Safety

Advises against storing items above the appliance and cautions about children climbing.

Cooktop Surface Safety

Warns against stepping or leaning on the cooktop and about hot surface areas.

Additional Safety Instructions

Appliance Misuse Warnings

Prohibits using the appliance for room heating and warns about loose clothing near hot surfaces.

Power Failure Safety

Provides instructions on what to do if the appliance experiences a power failure.

Safe Cooktop Operation Guidelines

Offers general guidelines for the safe operation of the cooktop.

Cooktop Features Overview

Induction Element Characteristics

Details on induction elements, including cooler operation and magnetic detection.

Radiant Element Identification

Identifies the single radiant elements and the bridge element on the cooktop.

Induction Element Identification

Identifies the specific induction elements located on the cooktop.

Control Knobs and Indicators

Identifies the control knobs and pilot lights for the cooktop surface elements.

Caution: Hot Surfaces

Warning about hot cooking zones and residual heat transfer from cookware.

Before Setting Surface Controls

Ceramic Glass Cooktop Information

Describes the ceramic glass cooktop surface and cookware placement.

Radiant Surface Element Operation

Explains how radiant elements heat up, cycle, and the benefit of residual heat.

Surface Element Locations (30" Model)

Details the placement of radiant and induction elements on the 30" model.

Surface Element Locations (36" Model)

Details the placement of radiant and induction elements on the 36" model.

Setting Surface Controls

Electronic Surface Element Control (ESEC)

Explanation of the ESEC system with digital displays and heat level settings.

ESEC Display Settings and Indicators

Details on ESEC display messages like PF (Power Failure), HE (Hot Element), and Er (Error).

Power Boost Indicator (Pb)

Information about the Power Boost feature for rapid heating on induction zones.

Surface Cooking Setting Recommendations

Chart providing recommended settings for various types of cooking.

Note on Radiant Element Cycling

Explanation of why radiant elements cycle on and off, even at high settings.

Setting Radiant Surface Controls

Operating Single Radiant Elements

Instructions on how to operate single radiant surface elements.

Indicator Lights for Elements

Explanation of the 'Element On' indicator lights for checking status.

Caution: Plastic and Flammable Items

Warning against placing plastic items or flammable materials on the cooktop.

Caution: Aluminum Foil and Meltable Items

Warning against contact with aluminum foil or meltable items that can damage the cooktop.

Caution: Hot Radiant Surfaces

Warning that radiant surfaces may remain hot after being turned off.

Setting Radiant Surface Controls (Bridge Element)

Operating the Bridge Surface Radiant Element

Instructions for using the bridge element with rectangular or oval cookware.

Bridge Element Control Symbols

Explanation of symbols indicating front-only or front & middle heating for the bridge element.

Using Bridge Element with Left Rear Element

Guidance on combining the bridge element with the left rear element for versatile cooking.

Note on Element On Indicators

Reminder about checking 'Element On' indicator lights to ensure all elements are off.

Setting Induction Surface Controls

Operating Induction Surface Elements

Instructions for operating the right front and rear induction surface elements.

Power Boost Feature

Explanation of the Power Boost feature for rapid heating on induction zones.

Power Sharing Between Induction Zones

Details on how power is shared between the two induction cooking zones.

Caution: Hot Induction Surfaces

Warning that induction surfaces may remain hot due to residual heat transfer.

Induction Surface Cooking

Correct Cookware Type for Induction

Requirements for cookware material (magnetic) for induction cooking.

Cookware Size Requirements

Guidance on minimum and maximum pan sizes for induction cooking zones.

Note: Pan Too Small Error

Information on 'Er' error code when cookware is too small for induction zones.

Induction Surface Cooking Recommendations

Cookware Recommendations (Correct vs. Incorrect)

Visual guide and text on correct vs. incorrect cookware placement and type.

Note: Cookware Detection Issues

Explains how incorrect cookware conditions trigger flashing power levels or errors.

Selecting Surface Cooking Cookware

Advice on flat bottoms, quality cookware, and matching pan size to food.

Caution: Sliding Cookware

Warning against sliding cookware to prevent damage to the ceramic surface.

Caution: Handling Hot Cookware

Advice to use oven mitts or pot holders when handling hot cookware.

Care and Cleaning

Cleaning Stainless Steel Surfaces

Instructions for cleaning stainless steel trim, control panel, and knobs.

Ceramic Glass Cooktop Cleaning

General advice and maintenance for keeping the ceramic glass cooktop clean.

Using Ceramic Glass Cooktop Cleaner

Guidance on applying cleaner before first use and for removing marks.

Cookware Marks and Scratches

Information on how cookware can mark or scratch the ceramic surface.

Ceramic Glass Cooktop Cleaning Recommendations

Caution: Hot Cooktop Cleaning

Warning against cleaning a hot cooktop due to hazardous fumes and damage.

Cleaning Light to Moderate Soil

Method for cleaning light to moderate soil using cooktop cleaning creme.

Cleaning Heavy or Burned-On Soil

Method for cleaning heavy or burned-on soil using a scraper and cleaner.

Important: Abrasive Pad Warning

Warning against using abrasive pads that can scratch the ceramic glass.

Cleaning High Sugar Content Spills

Instructions for immediate removal of high sugar content spills.

Prohibited Cleaning Agents

Lists cleaners and pads that should not be used on the ceramic glass cooktop.

Aluminum Foil and Utensil Use

Guidance on the use of aluminum foil and utensils with the ceramic cooktop.

Before You Call: Solutions to Common Problems

Cooktop Not Operating

Possible causes and solutions for the entire cooktop not operating.

Surface Element Not Heating

Troubleshooting steps when a surface element fails to heat.

Surface Element Temperature Issues

Solutions for surface elements being too hot or not hot enough.

Uneven Food Heating

Possible causes and solutions for food not heating evenly.

Ceramic Glass Surface Scratches

Information on scratches and abrasions on the ceramic glass cooktop surface.

Metal Marks on Cooktop

Solutions for removing metal marks from the ceramic glass cooktop surface.

Brown Streaks and Specks

Troubleshooting for brown streaks and specks on the ceramic glass surface.

Discoloration of Ceramic Glass

Solutions for areas of discoloration on the ceramic glass cooktop surface.

Major Appliance Warranty

Warranty Coverage Details

Explains the one-year limited warranty coverage for parts and labor.

Warranty Exclusions

Lists items and conditions not covered by the appliance warranty.

Disclaimer of Implied Warranties

States limitations on implied warranties and liability for damages.

Service and Contact Information

Provides information on how to obtain service and contact Electrolux in USA and Canada.