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High Temperatures – Risk of Burns

• The»DesignEspressoMachineAdvancedProG«isdesignedforbrewingespressoand

coffee. Therefore, some components, such as the group head, the portafilter and the steam

wand become very hot during operation and hot water or steam escape.

• Donottouchduringoperationandshortlythereafterhotparts(eg.grouphead,porta

filter, swivel steam wand with frothing attachment). Even after switching off the appliance

and the corresponding parts are very hot for some time.

• Hotsteammayescapeorhotwatermaydripfromthegroupheadandtheswivelsteam

wand. Therefore always ensure that the swivel steam wand points towards the drip tray

when not in use. Never hold your hands or other body parts or moisture and heat-sensitive

items onto or below the porta filter, group head, swivel steam wand with frothing attachment

when the appliance is turned on.

• Alwaysmakesurethattheportafilterinsertedcorrectlyintothegroupheadbeforeope-

rating the appliance. When brewing the espresso high pressure is produced - risk of burns!

• Neverremovetheportafilterduringbrewing.

• Alwayswaituntiltheapplianceiscooleddowntoroomtemperatureandemptythewater

tank and the drip tray before moving or cleaning the appliance. Grasp the appliance on

both sides of the bottom of the appliance base (not the drip tray!) If you want to move the

appliance.

TECHNICAL SPECIFICATIONS

Model: Art. No. 42612 »Design Espresso Machine Advanced Pro G«

Power supply: 220-240V,50Hz

Power consumption: 1,200 - 1,450 W

Lengthofpowercord: ca. 112 cm

Weight: ca. 10.4 kg

Dimensions: ca. 365 x 340 x 390 mm (width x depth x height)

Capacity of water tank: 2Litre

Capacity of bean hoper: 200 g for up to 25 shots of espresso

Certification:

Gastroback advanced pro g User Manual

Questions and Answers: