Corn Bread
Ingredients
Loaf size up to 750 g 500 g
Water 240 g 160 g
Salt 5 g 3 g
Oil 18 g 12 g
Milk Powder 12 g 8 g
Sugar 12 g 8 g
Bread Flour 300 g 200 g
Corn Flour 100 g 60 g
Yeast 5 g 4 g
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. Program selection: FRENCH.
Soda Bread
Ingredients
Loaf size up to 750 g 500 g
Milk + 1 egg 160 g 125 g
Salt 3 g 2 g
Butter 24 g 18 g
Sugar 50 g 38 g
Corn flour 90 g 65 g
All-purpose flour 180 g 130 g
Baking powder 5 g 4 g
Baking soda 7 g 5 g
Preparation
Fill the ingredients into the bread pan in the
stated order. Program selection: QUICK.
Whole Wheat Bread
Ingredients
Loaf size up to 750 g 500 g
Water 250 g 170 g
Salt 8 g 5 g
Oil 18 g 12 g
Milk Powder 13 g 9 g
Brown Sugar 18 g 12 g
Bread Flour 150 g 100 g
Whole Wheat 260 g 180 g
Yeast 5 g 4 g
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. Program selection: WHOLE WHEAT.
Sweet Bread
Ingredients
Loaf size up to 750 g 500 g
Water 220 ml 140 ml
Ei 1 1
Salt 6 g 4 g
Oil 24 g 18 g
Milk Powder 9 g 6 g
Sugar 55 g 40 g
Bread Flour 380 g 250 g
Yeast 4 g 3 g
Preparation
Fill the ingredients into the bread pan in the
stated order. Refine cooking oil is recom-
mend. The corresponding amount of fresh
milk can be used instead of water and milk
powder. Program selection: SWEET.
Pumpkin Bread
Ingredients
Loaf size up to 750 g 500 g
Water 80 ml 50 ml
Salt 5 g 3 g
Pumpkin 210 g 150 g
Oil 27 g 15 g
Milk Powder 18 g 10 g
Sugar 55 g 40 g
Bread Flour 300 g 190 g
Yeast 5 g 4 g
Preparation
Cut the pumpkin into 0.5 mm pieces. Then
steam it (about 20 min), drain the water out
after cooling down, than mash finely.
Thereafter, fill the ingredients into the bread
pan in the stated order. Refine cooking oil is
recommend.
Program selection: SWEET.
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