Housing
A Power cord (not shown)
B Lid – with handles on each side, ventilation slits, and a window for checking
the baking process
C Kneading paddle
D Bread pan – non-stick coated, with handle for easy installation and removal
E Drive shaft – put on the kneading paddle here (not shown in the bread pan)
F Heating compartment
G Coupling of the kneading works – for operation, the bread pan must be
locked tightly here (not shown in the bread pan)
H Heating element (not shown in the bread pan)
I Slip reducing feet – for a stable stand on smooth surfaces
Operating elements
J LCD screen showing the following information:
(a) Selected total amount: Large (up to 750 g, 1.5 lb) or Small (up to 500 g, 1.0 lb)
(b) Remaining time until completion in minutes
(c) Selected bread crust colour: Light, Medium, Dark
(d) Selected program number
K MENU button: Press several times until the desired baking program number appears
on the LCD screen.
L START/STOP button: Starts and cancels operation and deletes the timer setting.
To finish operation and delete all settings, press this button for 2 seconds until a signal
sounds.
Tip: Do not press the START/STOP button, if you wish to check the consistency of your
bread only.
M TIME+ and TIME– buttons: Using these buttons, you can select time-delayed baking.
Press TIME+ or TIME– to adjust the time of completion. The time will increase or decrease
in steps of 10 minutes.
NOTE: With the programs BAKE and YOGHURT, use these buttons to adjust the proces-
sing time.
N LOAF button: Press the button until the arrow on the LCD screen appears beneath the
desired loaf weight (Large 750 g, Small 500 g).
Tip: The default setting upon activation is Large (750 g, 1.5 lb).
O COLOR button: Press several times, until the arrow on the LCD screen indicates the
desired crust colour.
Accessories (not shown)
Measuring cup
Measuring spoon – wells for 5 ml (Tsp, teaspoon) and 15 ml (Tbsp, tablespoon)
Yoghurt container
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