5
Parts and Features
“Chill Then Serve” Lid
Cover
Blade
Base
Bowl
LOW and HIGH Speed
Pulse Buttons
READY Light
7
6
5
4
3
2
1
5
2
3
4
1. Before first use, wash cover, bowl, and blade in hot, soapy
water. Blade is sharp; handle carefully. Rinse and dry.
2. Read “Chopping Tips.”
3. Make sure chopper is unplugged.
Lock bowl onto base by turning
clockwise. See illustration.
4. Place blade in bowl over center
shaft. Turn until blade slips down
to bottom of bowl. Blade is sharp;
handle carefully.
5. Place food in bowl.
6. Place cover on bowl and turn
cover clockwise to lock. See
illustration.
7. Plug into electrical outlet. The
READY light should glow. If not,
check to make sure the bowl and
lid are locked. Press the LOW or
HIGH Pulse button to process.
To turn off, release button. Do not
remove cover until blade has stopped turning.
8. Remove cover. Unlock bowl by turning counterclockwise.
Remove bowl from base. Carefully remove blade. Blade is
sharp; handle carefully.
IF CHOPPER DOES NOT START: Review the previous steps to
make sure the bowl and cover are both in the locked positions.
Using Your Food Chopper
To Lock
Cover
Bowl
Base
4
6
1
7
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