GE 169203 User Manual

21
RECIPES
Pimiento Cheese
• Place shredded cheese, mayonnaise, drained pimientos, salt and black pepper into
mixing bowl.
• Mix ingredients thoroughly with a spatula.
Artichoke & Spinach Dip
Ingredients:
• 2 TSP lemon juice
• 1 – 6.5 oz jar marinated artichoke hearts. (drained)
• 10 oz frozen spinach
• ½ cup mayonnaise
• ¼ cup grated Parmesan cheese
• 2 TBSP olive oil
• 1 TSP salt
Instructions:
Spinach
• Thaw frozen spinach to room temperature.
• In a sauce pot bring 4 cups of water to a boil.
• Add spinach and 1 TSP salt to boiling water and cook until lightly cooked.
• Drain and dry spinach with paper towel.
Artichoke and Spinach Dip
• Put chopping blade in food processor before adding ingredients.
• Put spinach, artichoke hearts, 2 TSP lemon juice, mayonnaise, Parmesan cheese,
and olive oil in the jar. Distribute evenly.
• Close lid making sure large plunder is in place.
• Mix ingredients by using the chop function. Run until evenly mixed.
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GE 169203 Specifications

General

Brand	GE
Model	169203
Category	Food Processor
Language	English