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GE 169220 17 User Manual

GE 169220 17
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OPERATION
Rotisserie
function
We
recommend
not
to
cook
a
roast
larger
than
5
lb.
on
the
rotisserie
spit
(15).
Chicken
should
be
bound
in
string
to
prevent
the
chicken
legs
or
wings
from
unraveling
during
roasting
and
to
allow
the
rotisserie
assembly
to
rotate
smoothly.
We
recommend
using
a
meat
thermometer
to
check
the
roasting
progress.
•
Slide
one
of
the
rotisserie
skewers
(17)
onto
the
rotissene
spit
(15)
so
that
the
pointed
end
of
the
skewer
faces
the
pointed
end
of
the
spit
(15).
Tighten
the
thumbscrew
(18)
to
secure
the
skewer
in
place.
•
Slide
the
roast
/
poultry
onto
the
rotisserie
spit
(15).
Make
sure
to
center
the
spit
(15)
in
the
meat
and
push
until
the
skewer
(17)
penetrates
the
meat,
securing
it
in
place.
•
Slide
the
second
rotisserie
skewer
(17)
onto
the
rotisserie
spit
(15)
so
that
the
pointed
end
of
the
skewer
(17)
penetrates
the
meat.
Push
it
firmly
into
the
meat.
Tighten
the
thumbscrew
(18)
to
secure
the
skewer
in
place.
•
Make
sure
the
roast
/
poultry
is
centered
and
tightly
secured
to
the
rotisserie
spit
(15).
•
Insert
the
pointed
end
of
the
rotisserie
spit
(15)
into
the
drive
socket
located
on
the
right
hand
side
of
the
inner
oven
wall
(ill.
(T)j.
•
Place
the
square
end
of
the
rotisserie
spit
(15)
on
the
spit
holder
(6)
located
on
the
left
hand
side
of
the
inner
oven
wall.
•
Place
the
baking
/
dripping
pan
(10)
in
the
lowest
rack
guide.
•
Turn
the
temperature
control
knob
(12)
to
450®F.
•
Turn
the
function
control
knob
(13)
to
rotisserie.
•
Turn
the
time
control
knob
(14)
to
stay
on.
•
When
roasting
is
complete,
turn
the
time
control
knob
(14)
to
off.
•
Remove
the
rotisserie
spit
(15)
by
placing
the
hooks
of
the
rotisserie
handle
(16)
under
the
grooves
on
either
side
of
the
rotisserie
spit
(15)
(ill.
CEDJ.
Lift
the
left
side
of
the
spit
115)
off
the
rotisserie
spit
support
first
by
lifting
it
upwards.
Then
pull
the
right
end
of
the
spit
(15)
out
of
the
drive
socket
and
carefully
remove
the
roast
from
the
oven.
•
Open
the
thumbscrew
(18)
and
remove
the
skewers
(17)
and
remove
the
meat
from
the
rotisserie
spit
(15).
A
Warning!
Always
use
extreme
care
when
removing
rotisserie
spit
(15)
or
baking
/
dripping
pan
(10)
from
a
hot
oven.
Always
use
rotissery
handle
(16)
and
oven
gloves.

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GE 169220 17 Specifications

General IconGeneral
BrandGE
Model169220 17
CategoryConvection Oven
LanguageEnglish

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