GE 169220 17 User Manual

I IMPORTANT SAFEGUARDS I
Do not touch hot surfaces. Always use knobs or handles. Danger of burns!
Use extreme caution when moving a baking / dripping pan containing hot oil or
other hot liquids.
Use extreme coution when removing tray, racks or disposing of hot grease, oil or
other hot liquids. Danger of burns!
Do not cover crumb tray or other parts of the oven with metal foil. This may cause
the oven to overheat.
Do not clean the oven with abrasives.
Do not clean the inside of the oven with metal scouring pads. Pieces can break off
the pad and touch electric parts, creating a risk of eiectric shock.
Do not scratch the glass door surface or edges. Although the door is made of strong,
tempered safety glass, it may still break around the edges.
Do not insert oversized foods or metal utensils in the oven as they can create a risk
of fire or electric shock.
Ensure nothing is touching the upper or bottom elements of the oven.
Do not use cooking / baking containers made of other material than metal or
ovenproof glass.
Do not place any of the following materials inside the oven: cardboard, plastic,
paper or alike.
Do not store any item on top of the oven when in operation.
Do not store objects other than the accessories recommended by the manufacturer
inside the oven.
Do not place any objects on the opened glass door.
Always wear protective insulated oven gloves when inserting or removing items
from the hot oven.
Do not use appliance for other than intended use.
The manufacturer does not accept responsibility for any damages due to
commercial use, inappropriate use or failure to comply with the instructions. This
will void the warranty.

GE 169220 17 Specifications

General

Brand	GE
Model	169220 17
Category	Convection Oven
Language	English