GE CB15 Use And Care

Proper packaging is essential for
successful freezing. Because solidly
frozen foods lose moisture in the dry
0° to 5°F temperature
of a freezer,
they mustbe properly protected by
top quality packagingmaterialsthat
are moisture/vapor-proof.Freezer
tape is
used to seal wrappings and
for labeling,
Freezerpackaging
materials
Materials
Uses
Cartons with Fruits,
moisture/vapor-
vegetables,
proof liners
some meats
Foil containers
Cooked foods
Polyethylene
Baked foods,
bags
meats
Glass freezer jars Juices, fruits,
vegetables,
cookedfoods
Plastic containers Sauces, fruits,
and boil-in bags
vegetables,
cooked foods
Laminated paper
Meats
Heavy-duty
foil
Meats, baked
goods, leftovers
Cellophane
Baked goods,
sandwiches,
small meat cuts
Packaginginstructions
DrugstoreWrap
1, Place food in center of wrapping
paper.
111111~ --- I
2. Bring two parallel edges together.
Fold in lock seam, repeat until the
last fold rests firmly on food.
~----——————— I
_. _.._
_——_._— -
3. Fold ends, excluding as much air
as possible. Seal with tape or tie firmly
with hea~/ystring.
Butchers’Wrap
Place food diagonally on one come @
of paper. Roll paper and food together
diagonally, folding in extra material
as you roil. Seal with freezer tape.
Cartonsand containers– Fruits,
vegetables and cooked foods may
be packaged in freezer cartons,
containers and jars.
1
-.—
—.—
----
I
Aluminum foil– Place food on heavy-
duty foil and mold foil to shape of the
food. Only one thickness is required.
No heat sealing or taping is necessary.
—
I
Labeling containers– Be sure to
label
all-containersand packageswith
contents and date that it was placed
in the freezer.
8

GE CB15 Specifications

General

Brand	GE
Model	CB15
Category	Freezer
Language	English