Usingthe surface units, ge.com
Throughout this manual, features and appearance may vary from your model.
How to Set
OFF
_._ Push the kn(,b in and turn in either
d.ect,,,t,,tile ,.,..,,,..
I I
when any radiant element is turned on,
i!__'_ and will remain on until tile surlil('e is :,,,,,ledt,,.pp,',,Vm.tel;15o°> _,:_
At both OFFand HI the control clicks
&to position. Youmayhear slight
clickingsounds during cooking
&dicating the controlis ma&tahT&g
your desiredsetting.
Be sure you turn the control knob
to OFFwhen you finish cooldng.
Indicatorlight will'. .:....
!;>comeonwhentheunitisturnedonorhot
tothetouch.
REAR
!;>stayonevenaftertheunit/s turnedoff
ij_:_glowuntiltheunitiscodedtoapproximately
150°E
Tile WM (warn/) setting (on solne
models) on tile fight REARsurfi_ce unit
keeps ah'eady heated fi)od wam_ tmtil
ready to serve.
SMALL LARGE
BURNER_ BURNER
OFF
Dual Surface Unit (onsomemodels)
Thedualsurfaceunithas2 cookingsizestoselect
fromsoyoucanmatchthesizeoftheunittothe
sizeof thecookwareyouareusing.
To use tile small sm'fi_ce trait, push in
the SMALLBURNERportion of tile switch
above tile control knob.
To use tile large smti_ce unit, push in
tile LARGEBURNER portion of tile switch
aboxe the control knob.
Temperature Limiter
Every radiant smti_('e trait has a
temperature limited:
Tile temperature limiter protects tile
glass cooktop fl'om getting too hot.
Tile temperature limiter may cycle
tile milts offfi)r a time if:
iJi_;Thepan boils dr)z
!i>Thepan bottom/s not f/aL
iJi_;Thepan is off-center
!i>Thereis nopan on the uni_
Home Canningtips
Be sure tile canner is centered over tile
smtace tmit.
Make SUle the cam_er is fiat on the
bot[olIl.
To prevent burns fl'om steam or heat,
use caution when camdng,
Use redpes and procedm'es fl'om
reputable sources. These are available
fl'OI/l I/]}lllt/liICttlI'eI'S Stlch _:IS Ball '_and
Kerr >and tile Depamnent of Agriculture
Extension Se_Mce.
Flat-bottOllled cannei's ai'e
recommended. Use of water bath
cam_e_ with tippled bottoms may
extend the time required to bring
tile water to a boil.
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